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1دورية أكاديمية
المؤلفون: Chunyu CHEN, Jiaqi ZHANG, Yiping LI, Na MI, Li LI, Fan YI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 32-37 (2022)
مصطلحات موضوعية: non-camellia tea, anti-glycation, advanced glycation end products, glycation, ilex latifolia, rubus suavissimus, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Xixi BAI, Chenggang HAN, Ying XU, Jingsong HAN, Chongjiang CAO, Shujie CHENG
المصدر: Shipin gongye ke-ji, Vol 43, Iss 16, Pp 421-431 (2022)
مصطلحات موضوعية: irritable bowel syndrome (ibs), fermentable oligosaccharides disaccharides monosaccharides and polyols (fodmaps), advanced glycosylation end products (ages), dietary intervention, analysis and detection technology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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3دورية أكاديمية
المؤلفون: Jiangying TAN, Ziting CHEN, Jiabin QIN, Yilin WANG, Qian WU
المصدر: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 284-294 (2022)
مصطلحات موضوعية: waffle, lotus seedpod procyanidins (lspc), maillard reaction, advanced glycation end products (ages), sensory quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test