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1دورية أكاديمية
المؤلفون: Stanisław Kowalczyk
المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 4, Pp 361-372 (2021)
مصطلحات موضوعية: food, food quality, food adulteration, meat products, fish products, Nutrition. Foods and food supply, TX341-641, Industrial medicine. Industrial hygiene, RC963-969, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
العلاقة: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1405Test; https://doaj.org/toc/0035-7715Test; https://doaj.org/toc/2451-2311Test
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المصدر: Roczniki Panstwowego Zakladu Higieny. 62(4)
مصطلحات موضوعية: Fish Products, Fishes, Food Microbiology, Animals, Humans, Food Contamination, Histamine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::ce9226f91e9e4d15d34fee9d51d4ddf5Test
https://pubmed.ncbi.nlm.nih.gov/22435289Test -
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المؤلفون: Maria, Wojciechowska-Mazurek, Krystyna, Starska, Monika, Mania, Elzbieta, Brulińska-Ostrowska, Urszula, Biernat, Kazimierz, Karłowski
المصدر: Roczniki Panstwowego Zakladu Higieny. 61(1)
مصطلحات موضوعية: Adult, Fishes, Carbonated Beverages, Food Contamination, Oryza, Mercury, Arsenic, Lead, Seafood, Pregnancy, Fruit, Fish Products, Animals, Humans, Nuts, Female, Maximum Allowable Concentration, Poland, Soybeans, Mineral Waters, Child, Environmental Monitoring
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::ca92ba2061b85864333db124f517b216Test
https://pubmed.ncbi.nlm.nih.gov/20803897Test -
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المؤلفون: Lucyna, Polak-Juszczak
المصدر: Roczniki Panstwowego Zakladu Higieny. 59(2)
مصطلحات موضوعية: Manganese, Iron, Phosphorus, Fluorine, Nutrition Policy, Trace Elements, Selenium, Zinc, Lead, Consumer Product Safety, Food Preservation, Fish Products, Potassium, Calcium, Magnesium, Poland, Copper, Food Analysis, Iodine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::419b05e3f62b2090f08f745a6e51090bTest
https://pubmed.ncbi.nlm.nih.gov/18807917Test -
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المؤلفون: Lucyna, Polak-Juszczak, Zygmunt, Usydus
المصدر: Roczniki Panstwowego Zakladu Higieny. 57(4)
مصطلحات موضوعية: Manganese, Iron, Phosphorus, Fluorine, Nutrition Policy, Trace Elements, Selenium, Zinc, Lead, Consumer Product Safety, Food, Food Preservation, Fish Products, Potassium, Calcium, Magnesium, Copper, Food Analysis, Iodine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::414692a80701f69142d4464cadb158bfTest
https://pubmed.ncbi.nlm.nih.gov/17713197Test -
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المؤلفون: Monika, Kołodziejczyk
المصدر: Roczniki Panstwowego Zakladu Higieny. 58(1)
مصطلحات موضوعية: Food Handling, Fishes, Food Contamination, Dioxins, Risk Assessment, Diet, Adipose Tissue, Risk Factors, Fatty Acids, Omega-3, Fish Products, Mercury Poisoning, Animals, Humans, Environmental Pollutants, Poland
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::0e9ad8189a25fd5414bf26ad27d2e33cTest
https://pubmed.ncbi.nlm.nih.gov/17711124Test -
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المؤلفون: Monika, Fonberg-Broczek, Dorota, Sawilska-Rautenstrauch, Bozena, Windyga, Halina, Sciezyńska, Małgorzata, Jedra, Paweł, Badowski, Bogumiła, Urbanek-Karłowska
المصدر: Roczniki Panstwowego Zakladu Higieny. 54(1)
مصطلحات موضوعية: Fish Products, Food Microbiology, Temperature, Humans, Tyramine, Poland, Food Analysis, Histamine, Nutrition Policy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::1150dafc5584c0f8d72c7d73cbc0cd3bTest
https://pubmed.ncbi.nlm.nih.gov/12870301Test -
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المؤلفون: J, Falandysz
المصدر: Roczniki Panstwowego Zakladu Higieny. 51(3)
مصطلحات موضوعية: Eating, Fish Oils, Seafood, Chlordan, Fish Products, Fishes, Animals, Humans, Food Contamination, Poland
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::b8e246e9edfb468a30313008e789cf64Test
https://pubmed.ncbi.nlm.nih.gov/11138479Test -
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المؤلفون: J, Falandysz
المصدر: Roczniki Panstwowego Zakladu Higieny. 50(3)
مصطلحات موضوعية: Dieldrin, Fish Products, Humans, Poland, Energy Intake, Muscle, Skeletal, Diet
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::2a4d44cfabebd2b148808e6c71a95121Test
https://pubmed.ncbi.nlm.nih.gov/10628220Test -
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المؤلفون: B, Windyga, A, Grochowska, H, Sciezyńska, K, Górecka, M, Fonberg-Broczek
المصدر: Roczniki Panstwowego Zakladu Higieny. 43(2)
مصطلحات موضوعية: Food Preservation, Fish Products, Colorimetry, Histamine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::c637891f3fedc018ec4a8c9b31dc287aTest
https://pubmed.ncbi.nlm.nih.gov/1470866Test