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1
المصدر: Produksi Tanaman. :37-45
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70f9f30c9e9294b41f0d57524ddfeac1Test
https://doi.org/10.21776/ub.protan.2023.011.01.04Test -
2
المؤلفون: Wahyu Alfian, Budi Waluyo
المصدر: Produksi Tanaman. :465-474
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8087790a276d8920bc1810c1ef0282d1Test
https://doi.org/10.21776/ub.protan.2022.010.09.01Test -
3
المؤلفون: Raymon BT Debataraja, Budi Waluyo, Darmawan Saptadi
المصدر: Produksi Tanaman. :475-482
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b58c68e41f54e1f17c3a7f957056fd2Test
https://doi.org/10.21776/ub.protan.2022.010.09.02Test -
4
المؤلفون: Mukhlash Amali, Andy Soegianto, Budi Waluyo
المصدر: Produksi Tanaman. 10:1-9
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b0fd5998e6f85330d3574265340b03b2Test
https://doi.org/10.21776/ub.protan.2022.010.01.01Test