دورية أكاديمية

Double burden of malnutrition among children under 5 in poor areas of China.

التفاصيل البيبلوغرافية
العنوان: Double burden of malnutrition among children under 5 in poor areas of China.
المؤلفون: Zhang, Yan1,2, Huang, Xiaona3, Yang, Yuning3, Liu, Xiaoli2, Yang, Chenlu2, Wang, Anqi4, Wang, Yan2, Zhou, Hong2 hongzhou@bjmu.edu.cn
المصدر: PLoS ONE. 9/17/2018, Vol. 13 Issue 9, p1-12. 12p.
مصطلحات موضوعية: *MALNUTRITION in children, *DISEASE prevalence, *BODY mass index, *PUBLIC health, MALNUTRITION risk factors
مصطلحات جغرافية: CHINA
مستخلص: Objective: The aim of this study was to investigate the nutritional status and its risk factors among children under 5 years, with special focus on the coexistence of under and over nutrition in population level. Methods: We enrolled 6,570 children under 5 years among 26 counties in poor areas of China. Prevalences of malnutrition (stunting, underweight, wasting, overweight) were calculated. Overweight was evaluated using two indicators–weight for height Z score (WHZ) and body mass index for age Z score (BAZ), and results were compared. Results: The total prevalence of malnutrition was 19.2%. The prevalence of stunting and overweight were as high as 8.4% and 8.8%, respectively. The BAZ-estimated prevalence of overweight was 9.9%, which was higher than the WHZ-estimated prevalence (p<0.001). Children older than 12 months age, within a minority group, with a caregiver of illiteracy/primary education level were significantly associated with stunting in multilevel regression models (p<0.05). Children younger than 24 months age and boys were significantly associated with overweight (p<0.05). Conclusions: Stunting and overweight were coexisted in surveyed areas. In conclusion, BAZ tended to overestimate the overweight prevalence compared with WHZ. While with the raising problem of childhood overweight, stunting should still be on the agenda for the poor areas in China. To improve children’s nutritional status in poor areas of China, caregivers with children at high risk of malnutrition should be guided for healthy feeding practices. [ABSTRACT FROM AUTHOR]
قاعدة البيانات: Academic Search Index
الوصف
تدمد:19326203
DOI:10.1371/journal.pone.0204142