دورية أكاديمية
Enhancing the thermotolerance of tomato seedlings by heat shock treatment
العنوان: | Enhancing the thermotolerance of tomato seedlings by heat shock treatment |
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المؤلفون: | Z.Q. YANG, C. XU, M.T. WANG, H.L. ZHAO, Y.J. ZHENG, H.J. HUANG, F. VUGUZIGA, M.A. UMUTONI |
المصدر: | Photosynthetica, Vol 57, Iss 4, Pp 1184-1192 (2019) |
بيانات النشر: | Academy of Sciences of the Czech Republic, Institute of Experimental Botany, 2019. |
سنة النشر: | 2019 |
المجموعة: | LCC:Botany |
مصطلحات موضوعية: | chlorophyll fluorescence, high temperature stress, lipid peroxidation, lycopersicon esculentum, photoinhibition., Botany, QK1-989 |
الوصف: | The heat tolerance of tomato seedlings was significantly enhanced after heat shock treatment at 40°C for 4 h. Compared with the control, the heat-shocked tomato seedlings, on one hand, had a higher net photosynthetic rate (PN), stomatal conductance, intercellular CO2 concentration, water-use efficiency, maximal quantum yield of PSII photochemistry (Fv/Fm), electron transport rate, actual photochemical efficiency of PSII, and activity of antioxidant enzymes, on the other hand, had lower nonphotochemical quenching, relative conductivity, malondialdehyde content (MDA), and accumulation of reactive oxygen species (ROS). In addition, heat shock induced production of heat shock proteins (HSPs) in tomato seedling leaves. HSP70 was significantly negatively correlated with PN, Fv/Fm, catalase, superoxide dismutase, and peroxidase and was significantly positively correlated with MDA and ROS. Overall, short-term heat shock treatments, inducing the production of HSPs, helped improve the thermal tolerance of tomato seedlings. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 0300-3604 1573-9058 |
العلاقة: | https://ps.ueb.cas.cz/artkey/phs-201904-0029_enhancing-the-thermotolerance-of-tomato-seedlings-by-heat-shock-treatment.phpTest; https://doaj.org/toc/0300-3604Test; https://doaj.org/toc/1573-9058Test |
DOI: | 10.32615/ps.2019.127 |
الوصول الحر: | https://doaj.org/article/a175d7ae9da842cbb0664c939b12d4acTest |
رقم الانضمام: | edsdoj.175d7ae9da842cbb0664c939b12d4ac |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 03003604 15739058 |
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DOI: | 10.32615/ps.2019.127 |