دورية أكاديمية

Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains

التفاصيل البيبلوغرافية
العنوان: Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains
المؤلفون: Raquel V. Valinhas, Lílian A. Pantoja, Ana Carolina F. Maia, Maria Gabriela C.P. Miguel, Ana Paula F.C. Vanzela, David L. Nelson, Alexandre S. Santos
المصدر: PeerJ, Vol 6, p e4673 (2018)
بيانات النشر: PeerJ Inc., 2018.
سنة النشر: 2018
المجموعة: LCC:Medicine
LCC:Biology (General)
مصطلحات موضوعية: Alcoholic fermentation, Yeast, Hemicellulose, Bioethanol, Pentoses, Medicine, Biology (General), QH301-705.5
الوصف: The conversion of pentoses into ethanol remains a challenge and could increase the supply of second-generation biofuels. This study sought to isolate naturally occurring yeasts from plant biomass and determine their capabilities for transforming xylose into ethanol. Three yeast strains with the ability to ferment xylose were isolated from pepper, tomato and sugarcane bagasse. The strains selected were characterized by morphological and auxanographic assays, and they were identified by homology analysis of 5.8 S and 26 S ribosomal RNA gene sequences. The identities of two lineages of microrganism were associated with Galactomyces geotrichum, and the other was associated with Candida akabanensis. Fermentative processes were conducted with liquid media containing only xylose as the carbon source. YP/S values for the production of ethanol ranging between 0.29 and 0.35 g g−1 were observed under non-optimized conditions.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2167-8359
العلاقة: https://peerj.com/articles/4673.pdfTest; https://peerj.com/articles/4673Test/; https://doaj.org/toc/2167-8359Test
DOI: 10.7717/peerj.4673
الوصول الحر: https://doaj.org/article/629de585e8904e658b347d127f547399Test
رقم الانضمام: edsdoj.629de585e8904e658b347d127f547399
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21678359
DOI:10.7717/peerj.4673