دورية أكاديمية
Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey)
| العنوان: | Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey) |
|---|---|
| اللغة: | English |
| المؤلفون: | Sarioglan, Mehmet |
| المصدر: | Online Submission. Oct 2013 4(4):216-220. |
| تمت مراجعته من قبل الزملاء: | N |
| Page Count: | 5 |
| تاريخ النشر: | 2013 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Education Level: | Higher Education Postsecondary Education |
| الواصفات: | Foreign Countries, Foods Instruction, Drills (Practice), Food Service, Higher Education, Internship Programs, Statistical Analysis, Sampling, Questionnaires, Educational Quality, Program Implementation, Undergraduate Students, Bachelors Degrees, Expectation, Apprenticeships, Student Attitudes, Administrator Attitudes, Ability, Supervisors |
| مصطلحات جغرافية: | Turkey |
| تدمد: | 1309-6249 |
| مستخلص: | Purpose of this study is to determine to what extent practice skills of students, training in gastronomy education, meet the expectations of food and beverage industry. In the study, 197 students training internship in 27 different firms of total 1540 students training in gastronomy education at higher education level in Turkey were reached by using purposive sampling method. Data were collected by using a structured questionnaire with directors of food and beverage firms. Data obtained from interview form were collected under the categories of ability and frequencies were calculated for these categories. As a result of this study it was concluded that level of practice skills of students training in gastronomy education at higher level in Turkey is far short of the expectations of food and beverage industry. |
| Abstractor: | As Provided |
| Number of References: | 23 |
| Entry Date: | 2016 |
| رقم الانضمام: | ED565854 |
| قاعدة البيانات: | ERIC |
| تدمد: | 1309-6249 |
|---|