-
1
المؤلفون: Gabrielsson, Britt G., 1957, Johansson, Jenny M, 1975, Jennische, Eva, 1949, Jernås, Margareta, 1961, Itoh, Yoshiaki, Peltonen, Markku, 1967, Olbers, Torsten, 1964, Lönn, Lars, 1956, Lönroth, Hans, 1952, Sjöström, Lars, Carlsson, Björn, 1958, Carlsson, Lena M S, 1957, Lönn, Malin, 1959
المصدر: Obesity research. 10(7):608-16
مصطلحات موضوعية: Medical Genetics, Medicinsk genetik, Adipocytes, chemistry, Adipose Tissue, Adult, Body Composition, Fibroblast Growth Factor 1, analysis, genetics, Fibroblast Growth Factor 9, Fibroblast Growth Factors, Gene Expression, Humans, Immunohistochemistry, Male, Middle Aged, Nucleic Acid Hybridization, Obesity, metabolism, Oligonucleotide Array Sequence Analysis, Omentum, Polymerase Chain Reaction, Receptor Protein-Tyrosine Kinases, Receptor, Fibroblast Growth Factor, Type 1, Type 2, Receptors, Reverse Transcriptase Polymerase Chain Reaction
الوصول الحر: https://gup.ub.gu.se/publication/143273Test
-
2
المؤلفون: Björn Carlsson, Yoshiaki Itoh, Lena M. S. Carlsson, Lars Sjöström, Malin Lönn, Margareta Jernås, Jenny M. Johansson, Torsten Olbers, Eva Jennische, Britt G. Gabrielsson, Markku Peltonen, Lars Lönn, Hans Lönroth
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Adult, Fibroblast Growth Factor 9, Male, medicine.medical_specialty, FGF21, Endocrinology, Diabetes and Metabolism, Adipose tissue macrophages, Gene Expression, Medicine (miscellaneous), Adipose tissue, Fibroblast growth factor, Polymerase Chain Reaction, Endocrinology, Internal medicine, Gene expression, Adipocytes, medicine, Humans, Obesity, Receptor, Fibroblast Growth Factor, Type 1, Receptor, Fibroblast Growth Factor, Type 2, Receptor, Oligonucleotide Array Sequence Analysis, Reverse Transcriptase Polymerase Chain Reaction, Chemistry, Public Health, Environmental and Occupational Health, Nucleic Acid Hybridization, Receptor Protein-Tyrosine Kinases, 3T3-L1, Middle Aged, Immunohistochemistry, Receptors, Fibroblast Growth Factor, Fibroblast Growth Factors, Adipose Tissue, Body Composition, Fibroblast Growth Factor 1, Omentum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f16a0a62aedc62872bffd2078b769eTest
https://doi.org/10.1038/oby.2002.83Test