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1دورية أكاديمية
المؤلفون: Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama, Masakazu Shinohara
المصدر: Nutrients, Vol 16, Iss 7, p 1032 (2024)
مصطلحات موضوعية: processed food, ready-to-eat meal, odd-number fatty acid, trans fatty acid, elaidic acid, Japanese, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Datta Mazumdar Saikat, Afari-Sefa Victor, Selvaraj Aravazhi, Durgalla Priyanka, Seetha Anitha, Nedumaran Tamilselvi, Gaddam Divya Nancy, Mane Harshvardhan, Bhattacharjee Suchiradipta, Swamikannu Nedumaran, Raman Anitha, Banerjee Roopa, Padmanabhan Jyosthnaa, Bose Disha
المصدر: Nutrients, Vol 16, Iss 6, p 819 (2024)
مصطلحات موضوعية: nutrition intervention, millets, sorghum, ready-to-eat food, ready-to-cook food, pre-school children, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jessica D. Smith, Yong Zhu, Vipra Vanage, Neha Jain, Norton Holschuh, Anne Hermetet Agler
المصدر: Nutrients, Vol 11, Iss 9, p 1989 (2019)
مصطلحات موضوعية: ready-to-eat cereal, Healthy Eating Index 2015, children, dietary reference intakes, whole grains, nutrients of public health concern, food groups, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Victor L. Fulgoni, Rita B. Buckley
المصدر: Nutrients, Vol 7, Iss 6, Pp 3949-3958 (2015)
مصطلحات موضوعية: ready-to-eat cereal (RTEC), fortification, micronutrient intakes, Estimated Average Requirements (EAR), Tolerable Upper Intake Levels (UL), adequate intake (AI), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Nutrients, Vol 7, Iss 2, Pp 1245-1266 (2015)
مصطلحات موضوعية: ready to eat cereal (RTEC), satiety, PYY, GLP-1, arabinoxylans, visual analogue scales (VAS), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Luan Manh Chu, Susan Whiting
المصدر: Nutrients, Vol 11, Iss 5, p 1009 (2019)
مصطلحات موضوعية: ready-to-eat cereal, nutrient intake, dietary assessment, nutrient density, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Inês Lança de Morais, Nuno Lunet, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Albertino Damasceno, Olívia Pinho, Pedro Moreira, Jo Jewell, João Breda, Patrícia Padrão
المصدر: Nutrients, Vol 10, Iss 1, p 98 (2018)
مصطلحات موضوعية: sodium, potassium, sodium–potassium ratio, ready-to-eat food, street food, Tajikistan, Kyrgyzstan, low- and middle-income countries, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8
المؤلفون: Paloma Flores-Barrantes, María L Miguel-Berges, Natalia Giménez-Legarre, Luis Moreno, Alba M Santaliestra-Pasías
المصدر: Nutrients
Nutrients, Vol 12, Iss 3201, p 3201 (2020)مصطلحات موضوعية: 0301 basic medicine, Male, Adolescent, Daily intake, 030209 endocrinology & metabolism, lcsh:TX341-641, micronutrient intake, Ascorbic Acid, Review, Cochrane Library, 03 medical and health sciences, 0302 clinical medicine, children, Vitamin C intake, Environmental health, Medicine, Humans, Micronutrients, adolescents, Ready to eat cereals, Child, Minerals, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, nutrient, digestive, oral, and skin physiology, Nutritional Requirements, Breakfast skipping, food and beverages, breakfast, Micronutrient, Mineral intake, Calcium, Dietary, Meta-analysis, Child, Preschool, Vitamin B Complex, Fast Foods, Female, business, lcsh:Nutrition. Foods and food supply, Nutritive Value, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83e0cb6efd7b4cfcb09380f8c1631baTest
https://pubmed.ncbi.nlm.nih.gov/33092061Test -
9
المؤلفون: Rashmi Prakash Patil, Susan J. Whiting, Pardis Keshavarz, Jessica Smith, Luan Manh Chu, Naorin Islam, Hassan Vatanparast, Arash Shamloo
المصدر: Nutrients
Volume 11
Issue 5
Nutrients, Vol 11, Iss 5, p 1009 (2019)مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Canada, Adolescent, nutrient density, Nutritional Status, 030209 endocrinology & metabolism, lcsh:TX341-641, Nutrient intake, Overweight, Article, Body Mass Index, Nutrient density, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Environmental health, medicine, Humans, Ready to eat cereals, Child, ready-to-eat cereal, Consumption (economics), 030109 nutrition & dietetics, Nutrition and Dietetics, nutrient intake, business.industry, digestive, oral, and skin physiology, food and beverages, dietary assessment, medicine.disease, Obesity, Cross-Sectional Studies, Folic acid, Child, Preschool, Fast Foods, Female, medicine.symptom, Edible Grain, Energy Intake, business, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23912a4b1340969a954bee2337e3689Test
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10
المؤلفون: Natalia Giménez-Legarre, Paloma Flores-Barrantes, María L Miguel-Berges, Alba M Santaliestra-Pasías, Luis A. Moreno
المصدر: Nutrients
Nutrients, Vol 12, Iss 2460, p 2460 (2020)مصطلحات موضوعية: 0301 basic medicine, Male, Food intake, Adolescent, Adolescent Nutritional Physiological Phenomena, macronutrient, Nutritional Status, lcsh:TX341-641, Review, Beverages, 03 medical and health sciences, Eating, 0302 clinical medicine, Environmental health, Vegetables, Medicine, Humans, 030212 general & internal medicine, Ready to eat cereals, Carbohydrates intake, Child, Consumption (economics), Beverage consumption, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, food and beverages, breakfast, Feeding Behavior, Nutrients, Diet, Critical appraisal, Systematic review, Cross-Sectional Studies, Meta-analysis, Child, Preschool, Fruit, food consumption, Female, business, Child Nutritional Physiological Phenomena, Energy Intake, lcsh:Nutrition. Foods and food supply, Food Science, energy, beverages consumption
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0826f9061e50472137b04ed0354f5218Test
https://pubmed.ncbi.nlm.nih.gov/32824257Test