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1دورية أكاديمية
المصدر: Nutrients, Vol 7, Iss 3, Pp 2068-2084 (2015)
مصطلحات موضوعية: orosensory perception of oleic acid, CD36, PROP genotype and phenotype, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Patrizia Muroni, Giorgia Sollai, Roberto Massimo Crnjar, Iole Tomassini Barbarossa, Melania Melis
المصدر: Nutrients
Volume 7
Issue 3
Pages 2068-2084
Nutrients, Vol 7, Iss 3, Pp 2068-2084 (2015)مصطلحات موضوعية: Adult, CD36 Antigens, Male, CD36, Human fat, medicine.medical_specialty, Genotype, lcsh:TX341-641, Single-nucleotide polymorphism, Choice Behavior, Polymorphism, Single Nucleotide, PROP genotype and phenotype, Article, Receptors, G-Protein-Coupled, Food Preferences, chemistry.chemical_compound, stomatognathic system, Internal medicine, medicine, Humans, Gene, Genetics, Nutrition and Dietetics, biology, Taste Perception, Taste Buds, Dietary Fats, humanities, orosensory perception of oleic acid, Oleic acid, TAS2R38, Endocrinology, chemistry, Propylthiouracil, Taste, biology.protein, Female, Perception, lcsh:Nutrition. Foods and food supply, Oleic Acid, Food Science, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f133442ad1300c4cd95aa9d34aa71cTest
https://doi.org/10.3390/nu7032068Test