المؤلفون: Emily Bell, Sabrina Binkowski, Elaine Sanderson, Barbara Keating, Grant Smith, Amelia J. Harray, Elizabeth A. Davis

المصدر: Nutrients, Vol 13, Iss 11, p 4154 (2021)

مصطلحات موضوعية: type 1 diabetes, paediatric diabetes, glycaemic control, CGM, variability, time to peak, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/13/11/4154Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/ca81a238e757405999aa81e184deb852Test

المؤلفون: Amelia J. Harray, Barbara Keating, Elizabeth A. Davis, Grant J. Smith, Elaine Sanderson, Sabrina Binkowski, Emily Bell

المصدر: Nutrients
Nutrients; Volume 13; Issue 11; Pages: 4154
Nutrients, Vol 13, Iss 4154, p 4154 (2021)

مصطلحات موضوعية: Blood Glucose, Male, Pediatrics, medicine.medical_specialty, Time Factors, endocrine system diseases, Adolescent, type 1 diabetes, Individuality, paediatric diabetes, Article, Post-prandial, medicine, Humans, Insulin, TX341-641, Prospective Studies, Child, Meals, Daily routine, Type 1 diabetes, Meal, Nutrition and Dietetics, Nutrition. Foods and food supply, business.industry, CGM, variability, Blood Glucose Self-Monitoring, digestive, oral, and skin physiology, Basal bolus, time to peak, medicine.disease, Time optimal, Intra individual, Postprandial Period, glycaemic control, Diabetes Mellitus, Type 1, Social Conditions, Linear Models, Time to peak, Female, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95ddaf9baa55f8ac3cb14b8a8b2598f3Test
http://europepmc.org/articles/PMC8620341Test

المؤلفون: Ruedi Duss, Outi Mattila, Alexandra L Jenkins, Natalia Rosa-Sibakov, Susan M. Tosh, Robert E. Steinert, Adish Ezatagha, Thomas M.S. Wolever

المصدر: Nutrients
Nutrients, Vol 12, Iss 2275, p 2275 (2020)
Volume 12
Issue 8
Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E 2020, ' Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans ', Nutrients, vol. 12, no. 8, 2275, pp. 1-11 . https://doi.org/10.3390/nu12082275Test

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, beta-Glucans, carbohydrates, Eating, 0302 clinical medicine, Clinical endpoint, Oat β-glucan, chemistry.chemical_classification, Nutrition and Dietetics, Cross-Over Studies, Viscosity, food and beverages, Bread, Fasting, Postprandial Period, dietary fiber, Dietary fiber, Healthy Volunteers, Postprandial, Area Under Curve, Time to peak, Female, Acute glycemic response, lcsh:Nutrition. Foods and food supply, Adult, medicine.medical_specialty, animal structures, Carbohydrates, acute glycemic response, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, Preload, 03 medical and health sciences, Internal medicine, medicine, otorhinolaryngologic diseases, Humans, Glucan, Glycemic, 030109 nutrition & dietetics, fungi, Molecular Weight, oat β-glucan, Endocrinology, chemistry, Glycemic Index, preload, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dfd9c84a31dae2b1d8070f89e5ae50dTest
https://pubmed.ncbi.nlm.nih.gov/32751269Test