المؤلفون: Neelissen, Jan, Leanderson, Per, 1958, Jonasson, Lena, 1956, Chung, Rosanna W. S.

المصدر: Nutrients. 15(3)

مصطلحات موضوعية: lutein, spinach, smoothie, cow’s milk, coconut milk, soymilk, liberation

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-191914Test
https://liu.diva-portal.org/smash/get/diva2:1738718/FULLTEXT01.pdfTest

المؤلفون: Jan Neelissen, Per Leanderson, Lena Jonasson, Rosanna W. S. Chung

المصدر: Nutrients, Vol 15, Iss 3, p 779 (2023)

مصطلحات موضوعية: lutein, spinach, smoothie, cow’s milk, coconut milk, soymilk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/15/3/779Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/9885459cd18541709f89b326c5e3f588Test

المؤلفون: Ka Youn Lee, Seung-Hyung Kim, Won-Kyung Yang, Geung-Joo Lee

المصدر: Nutrients, Vol 14, Iss 21, p 4572 (2022)

مصطلحات موضوعية: Tetragonia tetragonoides (pall.) Kuntze, New Zealand spinach, halophyte, andropause symptoms, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/21/4572Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/b835735dc7494e37a56d3a3199f588e0Test

المؤلفون: Minu S. Thomas, Lindsey Huang, Chelsea Garcia, Junichi R. Sakaki, Christopher N. Blesso, Ock K. Chun, Maria Luz Fernandez

المصدر: Nutrients, Vol 14, Iss 12, p 2548 (2022)

مصطلحات موضوعية: metabolic syndrome, eggs, plant-based diet, spinach, inflammation, oxidative stress, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/12/2548Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/11107507b805491bb88dd73dd2af722eTest

المؤلفون: Minu S. Thomas, Michael Puglisi, Olga Malysheva, Marie A. Caudill, Maria Sholola, Jessica L. Cooperstone, Maria Luz Fernandez

المصدر: Nutrients, Vol 14, Iss 10, p 2138 (2022)

مصطلحات موضوعية: metabolic syndrome, eggs, plant-based diet, spinach, lipids, lutein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/10/2138Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/488a989eaba14a59bf892fc38cf6ef23Test

المؤلفون: Silvia Pérez-Piñero, Vicente Ávila-Gandía, Jacobo A. Rubio Arias, Juan Carlos Muñoz-Carrillo, Pilar Losada-Zafrilla, Francisco Javier López-Román

المصدر: Nutrients, Vol 13, Iss 12, p 4373 (2021)

مصطلحات موضوعية: natural spinach extract, healthy aging, muscle health, randomized trial, strength training, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/13/12/4373Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/1983b7f2587d4c1ab42b33e7a9ac0a2dTest

المؤلفون: Richard J. Bloomer, Matthew Butawan, Brandon Pigg, Keith R. Martin

المصدر: Nutrients, Vol 12, Iss 4, p 1176 (2020)

مصطلحات موضوعية: nitrate, beetroot, aronia berry, red spinach, blood pressure, heart rate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/12/4/1176Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/656a47df1d3b4503b83740b04c734f8dTest

المؤلفون: Mary Emmanuel, John E. Piletz, Debarshi Roy, Suwaira Iqbal, Eurielle Nkamssi, Kellie Brue, Jessica L. Graham, Enleyona Weir, Bidisha Sengupta, Yuhan Mao, Bilal Qizilbash

المصدر: Nutrients
Nutrients, Vol 13, Iss 488, p 488 (2021)
Volume 13
Issue 2

مصطلحات موضوعية: 0301 basic medicine, SH-SY5Y, tight junctions, Taraxacum, cruciferous, Phytochemicals, Epithelium, chemistry.chemical_compound, Neuroblastoma, 0302 clinical medicine, Spinacia oleracea, Electric Impedance, Food science, oxalate, Nutrition and Dietetics, biology, Taraxacum officinale, Fruit and Vegetable Juices, 030220 oncology & carcinogenesis, Lactobacillus fermentum, Brassica oleracea, lcsh:Nutrition. Foods and food supply, Biological Availability, lcsh:TX341-641, Dandelion, Brassica, Article, 03 medical and health sciences, Lactuca sativa, Cell Line, Tumor, Caco-2, Humans, kaempferol, biology.organism_classification, Antineoplastic Agents, Phytogenic, Coculture Techniques, Bioavailability, 030104 developmental biology, chemistry, transepithelial electrical resistance, Spinach, Caco-2 Cells, Kaempferol, vegetable juice, bioavailability, Food Science, bio accessibility

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c0676d1e34704c7058f10634182198Test
https://pubmed.ncbi.nlm.nih.gov/33540724Test

المؤلفون: Elena Rodríguez-Rodríguez, Begoña Olmedilla-Alonso, Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel

المساهمون: European Commission, Instituto de Salud Carlos III, Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España)

المصدر: Nutrients
Nutrients, Vol 12, Iss 2639, p 2639 (2020)
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
instname
Digital.CSIC. Repositorio Institucional del CSIC
Volume 12
Issue 9

مصطلحات موضوعية: Male, 0301 basic medicine, Bioavailability, Dietary markers, medicine.medical_treatment, Bioaccessibility, Orange (colour), human health, β-cryptoxanthin, chemistry.chemical_compound, 0302 clinical medicine, Nutritional status, Food science, provitamin-A carotenoids, Carotenoid, chemistry.chemical_classification, α-carotene, Nutrition and Dietetics, biology, Carotene, Retinol, food and beverages, Middle Aged, beta Carotene, bioaccessibility, Europe, Female, lcsh:Nutrition. Foods and food supply, Adult, Beta-Cryptoxanthin, Biological Availability, Nutritional Status, Provitamin-A carotenoids, lcsh:TX341-641, 030209 endocrinology & metabolism, dietary markers, Article, Young Adult, 03 medical and health sciences, β-carotene, Pepper, medicine, Humans, Aged, 030109 nutrition & dietetics, organic chemicals, Human health, Retinol Equivalent, biology.organism_classification, Carotenoids, Diet, chemistry, Spinach, bioavailability, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49cdc40b96b799aab8fe36a222dd218Test
https://doi.org/10.3390/nu12092639Test

المؤلفون: Wendy R. Russell, Fiona Margaret Campbell, Charles S. Bestwick, Sylvia Stephen, Garry G. Duthie

المصدر: Nutrients, Vol 5, Iss 4, Pp 1241-1252 (2013)
Nutrients
Nutrients; Volume 5; Issue 4; Pages: 1241-1252

مصطلحات موضوعية: Turkeys, Antioxidant, Food Handling, medicine.medical_treatment, Protein Carbonylation, lcsh:TX341-641, Oxidative phosphorylation, oxidative stability, turkey patties, vegetable powders, antioxidants, Protein oxidation, Article, Lipid peroxidation, chemistry.chemical_compound, Food Preservation, Pepper, Vegetables, medicine, Animals, Humans, Food science, Nutrition and Dietetics, biology, Chemistry, Food preservation, food and beverages, biology.organism_classification, Meat Products, Food Preservatives, Spinach, Dietary Proteins, Lipid Peroxidation, Powders, Oxidation-Reduction, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc982526bb6d77b485beca36edc5d52Test
http://www.mdpi.com/2072-6643/5/4/1241Test