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1
المؤلفون: Toshiyuki Hirano, Takaaki Shirai, Toshio Suzuki, Kiyonori Nakai, Yumiko Yoshie
المصدر: NIPPON SUISAN GAKKAISHI. 59:1371-1375
مصطلحات موضوعية: Heat processing, Laminaria, Algae, biology, Chemistry, Hizikia fusiformis, Steaming, Dietary fiber, Food science, Aquatic Science, biology.organism_classification, Insoluble dietary fiber, Porphyra
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f10ce19c5b55c81812509cbb3f400affTest
https://doi.org/10.2331/suisan.59.1371Test -
2
المؤلفون: Fumiaki Ohzeki, Takahide Saito, Yoshiaki Sekikawa, Atsuo Suzuki, Naomichi Iso, Haruo Mizuno, Tadashi Kato
المصدر: NIPPON SUISAN GAKKAISHI. 49:1569-1572
مصطلحات موضوعية: Heat processing, biology, Chemistry, Scallop, Extraction (chemistry), Prawn, Food science, Thermal treatment, Aquatic Science, Myofibril, Carp, biology.organism_classification
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f383f42fc1d7fe18af1143cede94f435Test
https://doi.org/10.2331/suisan.49.1569Test -
3
المؤلفون: Masamichi Toyomizu, Yoshihiro Komori, Tunemichi Yamazaki
المصدر: NIPPON SUISAN GAKKAISHI. 34:143-145
مصطلحات موضوعية: chemistry.chemical_classification, Heat processing, genetic structures, Thiobarbituric acid, Size-exclusion chromatography, Aquatic Science, Amino acid, Fishery, Maillard reaction, symbols.namesake, chemistry.chemical_compound, chemistry, Lipid oxidation, Browning, symbols, sense organs
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e7dfc1141791c12959e9eebef786441bTest
https://doi.org/10.2331/suisan.34.143Test