-
1
المؤلفون: Małgorzata Tabaszewska, Dorota Najgebauer-Lejko
المصدر: NFS Journal, Vol 21, Iss, Pp 50-56 (2020)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Flavonols, Antioxidant activity, medicine, Wild rose hip, Food science, Vitamin C, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, ABTS, biology, lcsh:TP368-456, Chemistry, Rosa canina, food and beverages, Polyphenols, biology.organism_classification, Ascorbic acid, lcsh:Food processing and manufacture, Polyphenol, 030221 ophthalmology & optometry, Composition (visual arts), Dehydroascorbic acid, lcsh:Nutrition. Foods and food supply, Food Science, Liqueur
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01f3b0f5846adb404bfd7275efec994cTest
http://www.sciencedirect.com/science/article/pii/S2352364620300213Test -
2
المؤلفون: Amar Djeridane, Artur M. S. Silva, Sarah Boukhalkhal, Soumaya Hachani, Chahrazed Hamia, Mohamed Yousfi
المصدر: NFS Journal, Vol 13, Iss, Pp 10-22 (2018)
NFS journal, 13:10-22مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Antioxidant, lcsh:TP368-456, DPPH, medicine.medical_treatment, Flavonoid, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, Solvent, Physico-chemical, Antioxidant activity, Date fruit, Morphological, UHPLC-DAD-ESI-MS, chemistry.chemical_compound, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, chemistry, Proanthocyanidin, Polyphenol, Apigenin, medicine, Phoenix dactylifera, Food science, Cultivar, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fd7f0448166e50d02a048c24a97f09Test
http://www.sciencedirect.com/science/article/pii/S2352364618300385Test