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1دورية أكاديمية
المؤلفون: Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, Suhail Razak
المصدر: Nanomaterials, Vol 11, Iss 4, p 887 (2021)
مصطلحات موضوعية: pea protein, COVID-19, vitamin D, nanoemulsion, sensory evaluation, UV stability, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Chi Diem Doan, Supratim Ghosh
المصدر: Nanomaterials, Vol 9, Iss 7, p 949 (2019)
مصطلحات موضوعية: pea protein, alcohol-desolvation, nanoparticles, secondary structure, dispersion stability, accelerated gravitation, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المؤلفون: Suhail Razak, Rui Costa, Hao Feng, Juan E. Andrade Laborde, Taha Rababah, Mahmoud M. A. Abulmeaty, Ali Almajwal, Yazan Akkam
المصدر: Nanomaterials
Volume 11
Issue 4
Nanomaterials, Vol 11, Iss 887, p 887 (2021)مصطلحات موضوعية: Vitamin, Antioxidant, 030309 nutrition & dietetics, sensory evaluation, General Chemical Engineering, medicine.medical_treatment, nanoemulsion, vitamin D, vitamin D deficiency, Article, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, General Materials Science, Food science, Quantitative Descriptive Analysis, Orange juice, pea protein, 0303 health sciences, Pea protein, Food fortification, food and beverages, COVID-19, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, food products, lcsh:QD1-999, chemistry, Infant formula, UV stability
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a635b718a9dfdab032213c256ea1d570Test
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4
المؤلفون: Jinn-Der Jin, Yi-Fen Chiang, Chiung-Yueh Chang, Shih Min Hsia, Mohamed Ali, Ko-Chieh Huang, Hsiao-Li Chang
المصدر: Nanomaterials, Vol 11, Iss 1509, p 1509 (2021)
Nanomaterials
Volume 11
Issue 6مصطلحات موضوعية: Proteases, Antioxidant, antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, characteristics, plant protein isolate, enzyme hydrolysis, Hydrolysate, Article, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Enzymatic hydrolysis, medicine, General Materials Science, Food science, QD1-999, cell viability, 0303 health sciences, Molecular mass, Chemistry, Pea protein, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Plant protein
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90948e20be8c09507339bd319065385dTest
https://www.mdpi.com/2079-4991/11/6/1509Test -
5
المؤلفون: Supratim Ghosh, Chi Diem Doan
المصدر: Nanomaterials
Volume 9
Issue 7
Nanomaterials, Vol 9, Iss 7, p 949 (2019)مصطلحات موضوعية: General Chemical Engineering, Nanoparticle, 02 engineering and technology, Thermal treatment, Article, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Zeta potential, accelerated gravitation, General Materials Science, pea protein, Ethanol, Pea protein, food and beverages, secondary structure, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, Random coil, 3. Good health, lcsh:QD1-999, chemistry, Chemical engineering, alcohol-desolvation, dispersion stability, Dispersion stability, nanoparticles, Particle size, 0210 nano-technology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b89032941552f0641aa7f5e14eda08Test
https://doi.org/10.3390/nano9070949Test