دورية أكاديمية
Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
| العنوان: | Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES) |
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| المؤلفون: | Maximilian Kranz, Thomas Hofmann |
| المصدر: | Molecules, Vol 23, Iss 2, p 261 (2018) |
| بيانات النشر: | MDPI AG, 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:Organic chemistry |
| مصطلحات موضوعية: | Maillard reaction, Amadori rearrangement, food-grade synthesis, green chemistry, NADES, taste enhancers, Organic chemistry, QD241-441 |
| الوصف: | The increasing demand for healthier food products, with reduced levels of table salt, sugar, and mono sodium glutamate, reinforce the need for novel taste enhancers prepared by means of food-grade kitchen-type chemistry. Although several taste modulating compounds have been discovered in processed foods, their Maillard-type ex food production is usually not exploited by industrial process reactions as the yields of target compounds typically do not exceed 1–2%. Natural deep eutectic solvents (NADES) are reported for the first time to significantly increase the yields of the taste enhancers 1-deoxy-ᴅ-fructosyl-N-β-alanyl-ʟ-histidine (49% yield), N-(1-methyl-4-oxoimidazolidin-2-ylidene) aminopropionic acid (54% yield) and N2-(1-carboxyethyl) guanosine 5′-monophosphate (22% yield) at low temperature (80–100 °C) within a maximum reaction time of 2 h. Therefore, NADES open new avenues to a “next-generation culinary chemistry” overcoming the yield limitations of traditional Maillard chemistry approaches and enable a food-grade Maillard-type generation of flavor modulators. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1420-3049 23020261 |
| العلاقة: | http://www.mdpi.com/1420-3049/23/2/261Test; https://doaj.org/toc/1420-3049Test |
| DOI: | 10.3390/molecules23020261 |
| الوصول الحر: | https://doaj.org/article/7c14828187174a7aaf22892c0155ee02Test |
| رقم الانضمام: | edsdoj.7c14828187174a7aaf22892c0155ee02 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 14203049 23020261 |
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| DOI: | 10.3390/molecules23020261 |