المؤلفون: Peiyao Zhao, Nana Li, Lingyun Chen, Yahong Guo, Yatao Huang, Litao Tong, Lili Wang, Bei Fan, Fengzhong Wang, Liya Liu

المصدر: Molecules, Vol 28, Iss 7, p 3067 (2023)

مصطلحات موضوعية: pea protein, low-fat yogurt, oat β-glucan, flavoring substance, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/28/7/3067Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/f222c5ce49c047029f6d41693b5e3c0eTest

المؤلفون: Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda

المصدر: Molecules, Vol 27, Iss 16, p 5354 (2022)

مصطلحات موضوعية: pea protein, functional properties, extraction, pea protein products, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/27/16/5354Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/01b289c7a1124e8d946f99109b14d2d1Test

المؤلفون: Man Zhang, Zikun Li, Mengqi Dai, Hongjun He, Bin Liang, Chanchan Sun, Xiulian Li, Changjian Ji

المصدر: Molecules, Vol 27, Iss 20, p 6913 (2022)

مصطلحات موضوعية: pea protein isolate, chitosan, nanoparticles, interface properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/27/20/6913Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/090ee29de4914908a9927e3b53463315Test

المؤلفون: Estelle Fischer, Rémy Cachon, Nathalie Cayot

المصدر: Molecules, Vol 27, Iss 3, p 852 (2022)

مصطلحات موضوعية: pea protein, storage conditions, aroma, HS-SPME-GC-MS, ‘beany’ off-flavor, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/27/3/852Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/810c4339e074489d968610a730294268Test

المؤلفون: Anika Singh, Yuan Shi, Perrine Magreault, David D. Kitts, Maciej Jarzębski, Przemysław Siejak, Anubhav Pratap-Singh

المصدر: Molecules, Vol 26, Iss 13, p 4104 (2021)

مصطلحات موضوعية: plant protein, volatile aroma compounds, odour threshold value, pea protein, rice protein, soy protein, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/26/13/4104Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/de706dc90c4a4cf38d92d96b0065646aTest

المؤلفون: Przemysław Siejak, Anika Singh, Perrine Magreault, Maciej Jarzębski, David D. Kitts, Yuan Shi, Anubhav Pratap-Singh

المصدر: Molecules, Vol 26, Iss 4104, p 4104 (2021)
Molecules
Volume 26
Issue 13

مصطلحات موضوعية: Pharmaceutical Science, Organic chemistry, soy protein, odour threshold value, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Article, Analytical Chemistry, 0404 agricultural biotechnology, QD241-441, plant protein, Drug Discovery, rice protein, Food science, Physical and Theoretical Chemistry, Soy protein, volatile aroma compounds, Solid Phase Microextraction, Aroma, Plant Proteins, 2. Zero hunger, pea protein, Volatile Organic Compounds, biology, Chemistry, Pea protein, 010401 analytical chemistry, Extraction (chemistry), Peas, food and beverages, Oryza, 04 agricultural and veterinary sciences, Allergens, biology.organism_classification, 040401 food science, 0104 chemical sciences, Chemistry (miscellaneous), Plant protein, Rice protein, Odorants, Molecular Medicine, Brown rice, Soybeans, Gas chromatography–mass spectrometry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0043972b1a5cebffed5eb061c4c6785dTest
https://www.mdpi.com/1420-3049/26/13/4104Test

المؤلفون: Soizic Lacampagne, Tristan Richard, Charlyne Bautista, Inès Le Mao, Jean Martin-Pernier, Grégory Da Costa

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Molecules, Vol 26, Iss 6771, p 6771 (2021)
Molecules
Volume 26
Issue 22
Molecules, MDPI, 2021, 26 (22), pp.6771. ⟨10.3390/molecules26226771⟩

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Metabolite, Pharmaceutical Science, Organic chemistry, 01 natural sciences, Article, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Metabolomics, QD241-441, Drug Discovery, Food science, Physical and Theoretical Chemistry, wine, 1 H-NMR, Winemaking, 2. Zero hunger, Wine, Chemistry, Pea protein, 010401 analytical chemistry, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, metabolomics, winemaking, 0104 chemical sciences, Multiple factors, Chemistry (miscellaneous), Proton NMR, Molecular Medicine, Viticulture

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3affd1b9272a76405ef7502608787e14Test
https://www.mdpi.com/1420-3049/26/22/6771Test

المؤلفون: Baoru Yin, Rujing Zhang, Ping Yao

المصدر: Molecules
Volume 20
Issue 3
Pages 5165-5183
Molecules, Vol 20, Iss 3, Pp 5165-5183 (2015)

مصطلحات موضوعية: Beverage industry, homogenization, Pharmaceutical Science, Protein aggregation, Polysaccharide, Article, Analytical Chemistry, lcsh:QD241-441, Protein Aggregates, Drug Stability, lcsh:Organic chemistry, plant protein, Polysaccharides, Drug Discovery, Centrifugation, complex emulsion, Physical and Theoretical Chemistry, Plant Proteins, chemistry.chemical_classification, Chromatography, Pea protein, Organic Chemistry, Peas, aggregation, stability, soy polysaccharide, Electrostatic attraction, chemistry, Chemistry (miscellaneous), Plant protein, Oil droplet, Soybean Proteins, Molecular Medicine, Emulsions, Soybeans

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230b4ce421dd3e270bba68ff0944696eTest