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المؤلفون: Sung-Hun Yi, Sang-Pil Hong
المصدر: Molecules
Volume 26
Issue 16
Molecules, Vol 26, Iss 5067, p 5067 (2021)مصطلحات موضوعية: Peptide Biosynthesis, Doenjang (fermented soybean paste), medicine.medical_treatment, Pharmaceutical Science, Article, Analytical Chemistry, chemistry.chemical_compound, QD241-441, bacteria screening, Bacillus sp, Bacillus amyloliquefaciens, Drug Discovery, medicine, Food science, Amylase, Physical and Theoretical Chemistry, Lipase, Aroma, Flavor, metabolites, Bacillus (shape), Protease, flavor, biology, Organic Chemistry, fungi, Soy Foods, Phenylethyl Alcohol, biology.organism_classification, chemistry, Chemistry (miscellaneous), Fermentation, biology.protein, Molecular Medicine, Phenethyl alcohol, bacteria, Soybeans, Peptides, Peptide Hydrolases
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1c42b3541ec206bc144b7f0fe1d954Test
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المؤلفون: Zhong Wei Gu, Zhi Qiang Ma, Fu Nan Wang, Ying Zhi Guo, Ying Liu
المصدر: Molecules
Molecules; Volume 14; Issue 3; Pages: 1324-1331
Molecules, Vol 14, Iss 3, Pp 1324-1331 (2009)مصطلحات موضوعية: Forsythosides H-J, Pharmaceutical Science, Article, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, Forsythia, lcsh:Organic chemistry, Drug Discovery, Botany, Caffeoyl phenylethanoid glycosides, Forsythia suspense (Thunb.) Vahl, Glycosides, Physical and Theoretical Chemistry, chemistry.chemical_classification, Traditional medicine, biology, Molecular Structure, Chemistry, Organic Chemistry, Glycoside, Phenylethanoid, Phenylethyl Alcohol, biology.organism_classification, Calceolarioside B, Chemistry (miscellaneous), Forsythoside A, Molecular Medicine, Phenethyl alcohol
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee588ca1da250e2fc71719437bb04480Test
http://europepmc.org/articles/PMC6253944Test