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المؤلفون: Jing Wang, Nasi Ai, Haining Hao, Lingjun Tong, Minghui Pan, Huaxi Yi, Xuelu Chi
المصدر: Molecules, Vol 24, Iss 15, p 2824 (2019)
Moleculesمصطلحات موضوعية: food.ingredient, Hot Temperature, Pharmaceutical Science, Pasteurization, Sensory analysis, Defatting, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, sensory analysis, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, food, fluids and secretions, lcsh:Organic chemistry, law, Drug Discovery, Skimmed milk, Food Quality, preheating treatment, Animals, Food science, e-nose, volatile compounds, Physical and Theoretical Chemistry, Electronic Nose, Flavor, Aroma, Solid Phase Microextraction, Hexanoic acid, Volatile Organic Compounds, biology, Chemistry, Communication, skim milk, Organic Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Milk, Chemistry (miscellaneous), Molecular Medicine, Food Analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717e4d97e48cc30b236b77466b87357eTest
https://www.mdpi.com/1420-3049/24/15/2824Test -
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المؤلفون: Baoguo Sun, Minghui Pan, Lingjun Tong, Yungang Cao, Nasi Ai, Xuelu Chi
المصدر: Molecules
Volume 24
Issue 9
Molecules, Vol 24, Iss 9, p 1650 (2019)مصطلحات موضوعية: food.ingredient, Time Factors, Electronic tongue, Pharmaceutical Science, Biosensing Techniques, sensory, 01 natural sciences, Defatting, Article, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, lcsh:QD241-441, 0404 agricultural biotechnology, food, fluids and secretions, lcsh:Organic chemistry, Drug Discovery, Skimmed milk, Optimal combination, Animals, Food science, volatile compounds, Physical and Theoretical Chemistry, Electronic Nose, Flavor, Volatile Organic Compounds, PCA, Chemistry, skim milk, 010401 analytical chemistry, Organic Chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, preheat treatment, equipment and supplies, 040401 food science, 0104 chemical sciences, Whole milk, Milk, Chemistry (miscellaneous), Molecular Medicine, Gas chromatography–mass spectrometry, Food Analysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd9c10e8f22c3a22dd92af379b99423dTest