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المؤلفون: Helene M. Loos, Thomas Hofmann, Daniela Schöberl, Tayyaba Ammar, Andrea Buettner, Marcel W. Debong, Diana Owsienko, Roman Lang, Katharina N'Diaye
المساهمون: Publica
المصدر: Molecular Nutrition & Food Research. 65:2100507
مصطلحات موضوعية: Taste, Acyclic Monoterpenes, Breastfeeding, Mothers, Breast milk, chemistry.chemical_compound, Linalool, Nursing, Animals, Humans, Medicine, Flavor, Aroma, computer.programming_language, Volatile Organic Compounds, biology, business.industry, food and beverages, Curry, biology.organism_classification, ddc, Milk, chemistry, Odor, ddc:540, Female, business, computer, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c99ad83febeec54b3fa3ec3bc04c1bTest
https://doi.org/10.1002/mnfr.202100507Test -
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المؤلفون: Ingo Lantz, Herbert Stiebitz, Malte Rubach, Veronika Somoza, Roman Lang, Thomas Hofmann, Gerhard Bytof
المصدر: Molecular Nutrition & Food Research. 58:1370-1373
مصطلحات موضوعية: Adult, Male, Niacinamide, Future studies, Bicarbonate, Pyridinium Compounds, Coffee, Gastric Acid, Young Adult, chemistry.chemical_compound, Alkaloids, Double-Blind Method, Tandem Mass Spectrometry, Trigonelline, Caffeine, Healthy volunteers, medicine, Humans, Secretion, Food science, Chromatography, High Pressure Liquid, Chemistry, Stomach, Hydrogen-Ion Concentration, Healthy Volunteers, Tryptamines, medicine.anatomical_structure, Gastric acid, Female, Chlorogenic Acid, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b952b96b4af6554b96cd06aba4004412Test
https://doi.org/10.1002/mnfr.201300890Test -
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المؤلفون: Gerhard Bytof, Christine Kotyczka, Roman Lang, Ute Boettler, Thomas Hofmann, Ingo Lantz, Doris Marko, Herbert Stiebitz, Veronika Somoza
المصدر: Molecular Nutrition & Food Research. 55:1582-1586
مصطلحات موضوعية: Erythrocytes, Antioxidant, medicine.medical_treatment, Pyridinium Compounds, Coffee, Antioxidants, Pathogenesis, Superoxide dismutase, chemistry.chemical_compound, medicine, Humans, Vitamin E, Cooking, Tocopherol, Food science, chemistry.chemical_classification, Glutathione Peroxidase, Reactive oxygen species, biology, Superoxide Dismutase, Chemistry, Body Weight, Glutathione, Red blood cell, medicine.anatomical_structure, Biochemistry, biology.protein, Chlorogenic Acid, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8832c57423797494150dda2e658177Test
https://doi.org/10.1002/mnfr.201100248Test -
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المؤلفون: Herbert Stiebitz, Ingo Lantz, Matthias Baum, Thomas Hofmann, Jean-Pierre Stockis, Christine Janzowski, Roman Lang, Nadine Boehm, Franz Werner Albert, Gerhard Bytof, Gerhard Eisenbrand, Tamara Bakuradze
المصدر: Molecular Nutrition & Food Research. 55:793-797
مصطلحات موضوعية: Adult, Male, Antioxidant, medicine.medical_treatment, Oxidative phosphorylation, medicine.disease_cause, Coffee, Antioxidants, chemistry.chemical_compound, Nutrient, Weight loss, medicine, Humans, Ingestion, Food science, Chemistry, Body Weight, Glutathione, Comet assay, Glutathione Reductase, Biochemistry, Body Composition, medicine.symptom, Oxidative stress, DNA Damage, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fff167f73749a9bbe55e1c07367f96Test
https://doi.org/10.1002/mnfr.201100093Test -
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المؤلفون: Andreas Hensel, Michael Niehues, Timo D. Stark, Thomas Hofmann, Daniela Keller
المصدر: Molecular Nutrition & Food Research. 55:1104-1117
مصطلحات موضوعية: Virulence Factors, Drug Evaluation, Preclinical, Virulence, Adenocarcinoma, Bacterial Adhesion, Microbiology, Structure-Activity Relationship, Caffeic Acids, Bacterial Proteins, Glutamates, Stomach Neoplasms, Cell Line, Tumor, Humans, CagA, Amino Acids, Adhesins, Bacterial, Cytotoxicity, chemistry.chemical_classification, Antigens, Bacterial, Dose-Response Relationship, Drug, Helicobacter pylori, biology, Cytotoxins, Reverse Transcriptase Polymerase Chain Reaction, Membrane Transport Proteins, Gene Expression Regulation, Bacterial, Hemagglutination Tests, Flow Cytometry, biology.organism_classification, Amides, Amino acid, Bacterial adhesin, Biochemistry, chemistry, Bacterial outer membrane, Bacteria, Bacterial Outer Membrane Proteins, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba6b0621782d5c95dc91cb88bb9296f6Test
https://doi.org/10.1002/mnfr.201000548Test -
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المؤلفون: Roman Lang, Christine Janzowski, Tamara Bakuradze, Herbert Stiebitz, Gerhard Eisenbrand, Ingo Lantz, Matthias Baum, Thomas Hofmann, Gerhard Bytof
المصدر: Molecular Nutrition & Food Research. 54:1734-1743
مصطلحات موضوعية: Antioxidant, Colon, Glutamate-Cysteine Ligase, medicine.medical_treatment, Quinic Acid, Trolox equivalent antioxidant capacity, Pyridinium Compounds, Coffee, Antioxidants, chemistry.chemical_compound, Caffeic Acids, tert-Butylhydroperoxide, Chlorogenic acid, Trigonelline, NAD(P)H Dehydrogenase (Quinone), Caffeic acid, medicine, Humans, Cell-Free System, Plant Extracts, Chemistry, food and beverages, Quinic acid, Glutathione Reductase, Biochemistry, Trolox, Caco-2 Cells, Reactive Oxygen Species, HT29 Cells, DNA Damage, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f35f2f5aca8debd48463a2d0130810Test
https://doi.org/10.1002/mnfr.201000147Test -
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المؤلفون: Gerhard Rechkemmer, U.M. Liegibel, Beatrice L. Pool-Zobel, Peter Winterhalter, Thomas Hofmann, Achim Bub
المصدر: Molecular Nutrition & Food Research. 50:1191-1200
مصطلحات موضوعية: Adult, Male, Antioxidant, Genotype, DNA damage, medicine.medical_treatment, Gene Expression, Biology, Pharmacology, medicine.disease_cause, Beverages, chemistry.chemical_compound, Phenols, Gene expression, Leukocytes, medicine, Humans, Cells, Cultured, Glutathione Transferase, Oligonucleotide Array Sequence Analysis, Flavonoids, Cross-Over Studies, Polyphenols, Cytochrome P450, Glutathione, Kinetics, Oxidative Stress, Glutathione S-transferase, Glutathione S-Transferase pi, Biochemistry, chemistry, Fruit, biology.protein, Drug metabolism, Oxidative stress, DNA Damage, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4aa2b16d9cde7cb3ca29191fd8f770Test
https://doi.org/10.1002/mnfr.200600177Test -
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المؤلفون: Thomas Hofmann, Harald Ottinger, Tomislav Soldo, Oliver Frank
المصدر: Molecular Nutrition & Food Research. 48:270-281
مصطلحات موضوعية: Taste, Magnetic Resonance Spectroscopy, Pyridines, Stereochemistry, Carbohydrates, Substituent, Umami, Mass Spectrometry, Structure-Activity Relationship, chemistry.chemical_compound, Humans, Moiety, Hydroxymethyl, Amino Acids, Chromatography, High Pressure Liquid, Alanine, Molecular Structure, Flavoring Agents, chemistry, Biochemistry, Glycine, Benzyl group, Pyridinium, Chromatography, Liquid, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7712e5c198e6d19df5d876b6a64f2c78Test
https://doi.org/10.1002/mnfr.200400025Test