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1
المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
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المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
3
المؤلفون: Roger J. Fido, Arthur S. Tatham, Peter R. Shewry, Paul A. Lazzeri, S. Steele, L. Rooke, P. Barcelo, Frank Békés, Peter W. Gras, G. Y. He
المصدر: Molecular Breeding. 5:377-386
مصطلحات موضوعية: Genetics, food.ingredient, Protein subunit, Transgene, food and beverages, Chromosome, Plant Science, Biology, Transformation (genetics), food, Plasmid, Glutenin, Scutella, Botany, biology.protein, Agronomy and Crop Science, Molecular Biology, Biotechnology, Transformation efficiency
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3e48780a847cb98ec2ed4788900b4b26Test
https://doi.org/10.1023/a:1009681321708Test