Metabolic properties of Pachysolen tannophilus mutants producing xylitol and ethanol from D-xylose

التفاصيل البيبلوغرافية
العنوان: Metabolic properties of Pachysolen tannophilus mutants producing xylitol and ethanol from D-xylose
المؤلفون: N. P. Mikhailova, A. I. Ginak, O. V. Meshcheryakova, O. I. Bolotnikova
المصدر: Microbiology. 84:485-490
بيانات النشر: Pleiades Publishing Ltd, 2015.
سنة النشر: 2015
مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, Dehydrogenase, Xylose, Reductase, Xylitol, Applied Microbiology and Biotechnology, Microbiology, Malate dehydrogenase, carbohydrates (lipids), chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Lactate dehydrogenase, NAD+ kinase
الوصف: Activity of the major enzymes of D-xylose metabolism in the mutants of xylose-utilizing yeasts Pachysolen tannophilus selectively producing xylitol or ethanol was studied. The xylitol-producing strain exhibited low activities of xylitol dehydrogenase, xylose reductase with preferential affinity to NADPH, NAD+-dependent malate dehydrogenase, and cytochrome c oxidase (4.40, 4.80, 1.87, and 0.28 μmol mg−1 min−1, respectively). The cells of the ethanol-producing mutants exhibited elevated activity of NADH/NADPH-xylose reductase, xylitol dehydrogenase, 1-glycerophosphate dehydrogenase, and lactate dehydrogenase to 6.80, 8.60, 4.68, and 16.48 μmol mg−1 min−1, respectively. Effect of the NADPH/NADH imbalance on ethanol production accumulation and xylitol accumulation is discussed.
تدمد: 1608-3237
0026-2617
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43f6ab02b752b29db0e023ef3a24907bTest
https://doi.org/10.1134/s0026261715040050Test
حقوق: CLOSED
رقم الانضمام: edsair.doi...........43f6ab02b752b29db0e023ef3a24907b
قاعدة البيانات: OpenAIRE