Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe
| العنوان: | Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe |
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| المؤلفون: | Mona Alharbi, Nada Benajiba, Rokayya Sami, Manal Almatrafi, Mahmoud Helal, Abeer Elhakem |
| المصدر: | Membranes Volume 11 Issue 2 Membranes, Vol 11, Iss 140, p 140 (2021) |
| بيانات النشر: | MDPI AG, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Filtration and Separation, 02 engineering and technology, engineering.material, lcsh:Chemical technology, medicine.disease_cause, Shelf life, microbial activity, Article, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Coating, Mold, medicine, Chemical Engineering (miscellaneous), lcsh:TP1-1185, Food science, lcsh:Chemical engineering, Nisin, cantaloupe, Process Chemistry and Technology, technology, industry, and agriculture, lcsh:TP155-156, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, Antimicrobial, 040401 food science, shelf-life, chemistry, engineering, Postharvest, nano-silicon dioxide, chitosan, 0210 nano-technology, Nano silicon dioxide |
| الوصف: | The prime objective of the research was to explore the coating effects of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent on physicochemical properties, microbiological stability, and sensorial quality changes during the storage at 4 °C. The combination of nano-material and chitosan in addition to nisin was effective for reducing the postharvest attributes of fresh-cut cantaloupes in addition to the highest score in sensory evaluation. Chitosan coating treatment enhanced the microbiological quality 2.50 log CFU/g and 1.87 log CFU/g for aerobic counts and mold/yeasts populations, respectively. In a word, the combination of chitosan/nano-silica/nisin treatment was the best condition for fresh-cut cantaloupe shelf life extension by maintaining color, vitamin C 22.29 mg/100g, peroxidase activity 8.06 U/min.g, and other microbiological tests up to storage time of 8 days. |
| وصف الملف: | application/pdf |
| تدمد: | 2077-0375 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7aa5703d45c26b48756ed79d26a557cTest https://doi.org/10.3390/membranes11020140Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....c7aa5703d45c26b48756ed79d26a557c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20770375 |
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