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1
المؤلفون: Kevin D. Cashman, Aoife Hayes
المصدر: Meat science. 132
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Biofortification, Healthy eating, Nutrition Policy, 03 medical and health sciences, Nutrient, Environmental health, medicine, Vitamin D and neurology, Animals, Humans, Micronutrients, Vitamin D, 030109 nutrition & dietetics, business.industry, Public health, food and beverages, Biotechnology, Nutrient content, Red Meat, Red meat, Consumer confidence index, Cattle, business, Nutritive Value, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c62f451bd8c0b604d519e3e01ab995Test
https://pubmed.ncbi.nlm.nih.gov/28483341Test -
2
المؤلفون: Stefaan De Smet, Els Vossen
المصدر: Meat science. 120
مصطلحات موضوعية: 0301 basic medicine, Nutritional Status, Health Promotion, Risk Assessment, 03 medical and health sciences, Human health, Fatty Acids, Omega-3, Medicine, Animals, Humans, Processed meat, Micronutrients, Randomized Controlled Trials as Topic, Consumption (economics), Human food, 030109 nutrition & dietetics, business.industry, 0402 animal and dairy science, food and beverages, alpha-Linolenic Acid, 04 agricultural and veterinary sciences, Healthy diet, Micronutrient, 040201 dairy & animal science, Biotechnology, Colon carcinogenesis, Meat Products, Red Meat, Adipose Tissue, Red meat, Diet, Healthy, business, Colorectal Neoplasms, Energy Intake, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fca2c780c3c8fcd1594aeb4444c0b08Test
https://pubmed.ncbi.nlm.nih.gov/27107745Test