المؤلفون: Di Mattia, Carla¹ cdimattia@unite.it, Balestra, Federica², Sacchetti, Giampiero¹, Neri, Lilia¹, Mastrocola, Dino¹, Pittia, Paola¹

المصدر: LWT - Food Science & Technology. Jun2015, Vol. 62 Issue 1 Part 2, p764-770. 7p.

مصطلحات موضوعية: *OLIVE oil, *MAYONNAISE, *PHENOL content of food, *VEGETABLE oils, *PEANUT oil, *FOOD texture

المؤلفون: Dimitri, Gloria¹, van Ruth, Saskia M.², Sacchetti, Giampiero¹, Piva, Andrea¹, Alewijn, Martin², Arfelli, Giuseppe¹ garfelli@unite.it

المصدر: LWT - Food Science & Technology. Apr2013, Vol. 51 Issue 1, p356-360. 5p.

مصطلحات موضوعية: *GRAPES, *COOKING, *EFFECT of temperature on food, *ENZYMATIC browning, *MASS spectrometry, *PROTON transfer reactions

المؤلفون: Gaggiotti, Sara¹ (AUTHOR), Shkembi, Blerina¹ (AUTHOR), Sacchetti, Giampiero¹ (AUTHOR), Compagnone, Dario¹ (AUTHOR) dcompagnone@unite.it

المصدر: LWT - Food Science & Technology. Nov2019, Vol. 114, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SENSOR arrays