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1
المؤلفون: Liang Zhao, Xiao Qin, Wenlai Han, Xiaomeng Wu, Yongtao Wang, Xiaosong Hu, Jiangang Ling, Xiaojun Liao
المصدر: LWT. 179:114558
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d51442b045625607ef2e219b82627de8Test
https://doi.org/10.1016/jTest.lwt .2023.114558 -
2
المؤلفون: Xiaoting Xuan, Ruiyang Sun, Xiyue Zhang, Yan Cui, Xudong Lin, Yong Sun, Wenyi Deng, Xiaojun Liao, Jiangang Ling
المصدر: LWT. 167:113882
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f98868dfbb6aa9b4b269337ade13e0e3Test
https://doi.org/10.1016/jTest.lwt .2022.113882 -
3
المؤلفون: Wenlai Han, Xiaosong Hu, Jiangang Ling, Xiaomeng Wu, Liang Zhao, Xiaojun Liao, Yongtao Wang, Xiao Qin
المصدر: LWT. 96:491-498
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Aerobic bacteria, Cucumber juice, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, 01 natural sciences, Polyphenol oxidase, Yeast, food.food, Pascalization, 0404 agricultural biotechnology, food, 010608 biotechnology, Lactobacillus, Food science, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::211575c7768095443e52a438c3fa0882Test
https://doi.org/10.1016/jTest.lwt .2018.06.003 -
4
المؤلفون: Yunyang Wang, Wei Zhao, Zhenna Zhang, Lin Zhu, Ruijin Yang, Jiangang Ling
المصدر: LWT. 154:112862
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Starch, fungi, food and beverages, biology.organism_classification, Japonica, Crystallinity, chemistry.chemical_compound, Postprandial, food, Particle size, Radio frequency, Food science, Fourier transform infrared spectroscopy, Resistant starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::609e09df5c9f165f89e0adf869c87c44Test
https://doi.org/10.1016/jTest.lwt .2021.112862 -
5
المؤلفون: Guangquan Xiong, Jiangang Ling, Li Xin, Wenjin Wu, Lan Wang, Ying Shao, Jingfen Yu, Yaqin Hu, Yu Qiao, Shi Liu, Cui Yan, Liao Li, Ding Anzi
المصدر: LWT. 87:234-240
مصطلحات موضوعية: geography, geography.geographical_feature_category, Ecology, 010401 analytical chemistry, Enthalpy, Procambarus, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, Crayfish, 040401 food science, 01 natural sciences, Swamp, 0104 chemical sciences, 0404 agricultural biotechnology, Clarkia, Protein pattern, Ultra high pressure, Food science, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e645673b68683a57e44771795b6c93aTest
https://doi.org/10.1016/jTest.lwt .2017.07.062