دورية أكاديمية

Food Image Classification Based on CBAM-Inception V3 Transfer Learning

التفاصيل البيبلوغرافية
العنوان: Food Image Classification Based on CBAM-Inception V3 Transfer Learning
المؤلفون: DU Hui-jiang, CUI Xiao-yi, WANG Yi-meng, SUN Li-ping
المصدر: Liang you shipin ke-ji, Vol 32, Iss 1, Pp 91-98 (2024)
بيانات النشر: Academy of National Food and Strategic Reserves Administration, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: food image classification, channel attention, spatial attention, cbam, inceptionv3, transfer learning, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: To improve the accuracy of automatic recognition and classification of food images, a classification model CBAM- InceptionV3 is proposed, which embeds the Convolutional Block Attention Module. The specific method is to split the Inception V3 model with ImageNet pre-trained weight parameters into blocks, embed CBAM modules after each Inception block, and reassemble them into a new model, embedding a total of 11 CBAM modules. This new model is used for transfer learning of Food-101 food image dataset padded and scaled to 299 pixels in both length and width, with the highest accuracy of 82.01%. Compared with the original Inception V3 model, the CBAM module can effectively improve the model's feature extraction and classification capabilities. At the same time, transfer learning can significantly improve the accuracy rate and shorten the training time compared with the training from scratch. Compared with several other mainstream convolutional neural network models, the results show that this new model has higher recognition accuracy and can provide strong support for food image classification and recognition.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Chinese
تدمد: 1007-7561
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240113Test; https://doaj.org/toc/1007-7561Test
DOI: 10.16210/j.cnki.1007-7561.2024.01.012
الوصول الحر: https://doaj.org/article/8610d15e5cb140358d6032700d19530cTest
رقم الانضمام: edsdoj.8610d15e5cb140358d6032700d19530c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10077561
DOI:10.16210/j.cnki.1007-7561.2024.01.012