-
1
المؤلفون: Caroline Quarz, Max J. Carlsson, Anastasia S. Vollmer, Teodora Nikolova, Markus Christmann, Thomas Hofmann, Simone Stegmüller, Elke Richling, Alexander Cartus, Jörg Fahrer
المصدر: Lebensmittelchemie. 77
مصطلحات موضوعية: Pharmaceutical Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01eb4e8efbd33e3054ae32a6a184d9d0Test
https://doi.org/10.1002/lemi.202352104Test -
2
المؤلفون: Johanna Barz, Julia Heidenkampf, Oliver Frank, Corinna Dawid, Thomas Hofmann
المصدر: Lebensmittelchemie. 76
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::592b4f02d31f9926ef0fad7df5c165e0Test
https://doi.org/10.1002/lemi.202252004Test -
3
المؤلفون: Ralph Hückelhoven, H. Hausladen, W. Eisenreich, S. Wurzer, Nicole Metz, Tobias Fromme, Corinna Dawid, Thomas Hofmann, Sebastian Baur
المصدر: Lebensmittelchemie. 75
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d368491e37d1e4027a2b490cb8ac5972Test
https://doi.org/10.1002/lemi.202158006Test -
4
المؤلفون: Andreas Dunkel, Thomas Hofmann, Markus Bösl
المصدر: Lebensmittelchemie. 75
مصطلحات موضوعية: Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::83f1bf7cf7724f473f84b6cb96fada2cTest
https://doi.org/10.1002/lemi.202151009Test -
5
المؤلفون: Christian Schmid, Jochen Weiss, Monika Gibis, Thomas Hofmann, Ines Kutzli, Corinna Dawid
المصدر: Lebensmittelchemie. 75
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5eaf3570a8e9b20cf910fd2f9b7c417dTest
https://doi.org/10.1002/lemi.202151008Test -
6
المؤلفون: Oliver Frank, Christian Hegmanns, Johanna Barz, Michael Gigl, Thomas Hofmann, Anna Gabler
المصدر: Lebensmittelchemie. 75
مصطلحات موضوعية: Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0f6068674bb54f46bdcb62a199a7b13Test
https://doi.org/10.1002/lemi.202151012Test -
7
المصدر: Lebensmittelchemie. 75
مصطلحات موضوعية: Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::465b1f64dff77d77181dec711b19fa9cTest
https://doi.org/10.1002/lemi.202151010Test -
8
المؤلفون: Corinna Dawid, Christoph Hald, Thomas Hofmann, Ralf Tressel
المصدر: Lebensmittelchemie. 75
مصطلحات موضوعية: Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::339cfe41b4169c433c18e548e7001591Test
https://doi.org/10.1002/lemi.202151011Test -
9
المؤلفون: Peter Gläser, Thomas Hofmann, Corinna Dawid
المصدر: Lebensmittelchemie. 74
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1cf564cd05a2c6dde08e5d4e655f2e6Test
https://doi.org/10.1002/lemi.202051004Test -
10
المؤلفون: Andrea Buettner, Thomas Hofmann, Marcel W. Debong, Helene M. Loos, Roman Lang, Katharina N'Diaye
المصدر: Lebensmittelchemie. 74
مصطلحات موضوعية: Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9604926def7f950e04404fcd428a2d7eTest
https://doi.org/10.1002/lemi.202051002Test