المؤلفون: Norita, Norita, Nurilmala, Mala, Abdullah, Asadatun

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 490-497 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 490-497 ; 2354-886X ; 2303-2111

مصطلحات موضوعية: histamine, QIM, spectrofluorometry, temperature

وصف الملف: application/pdf

العلاقة: http://journal.ipb.ac.id/index.php/jphpi/article/view/28947/18286Test; http://journal.ipb.ac.id/index.php/jphpi/article/view/28947Test

الإتاحة: https://doi.org/10.17844/jphpi.v22i3.28947Test
http://journal.ipb.ac.id/index.php/jphpi/article/view/28947Test

المؤلفون: Asadatun Abdullah, Mala Nurilmala, Norita Norita

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 3, Pp 490-497 (2019)

مصطلحات موضوعية: lcsh:SH1-691, biology, Chemistry, Thunnus tonggol, Retail market, spectrofluorometry, Cold storage, food and beverages, temperature, qim, biology.organism_classification, histamine, lcsh:Aquaculture. Fisheries. Angling, chemistry.chemical_compound, Histamine formation, Animal science, Frozen storage, Tuna, Histamine, Index method

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c4467118a1bfeddaa302a6ceab4601Test
http://journal.ipb.ac.id/index.php/jphpi/article/view/28947Test