The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations
| العنوان: | The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations |
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| المؤلفون: | Jeffrey Bodington, Manuel Malfeito-Ferreira |
| المصدر: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP |
| بيانات النشر: | Informa UK Limited, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Wine, Portugal, digestive, oral, and skin physiology, 05 social sciences, ranking models, food and beverages, 04 agricultural and veterinary sciences, Horticulture, OIV score sheet, wine tasting, 040401 food science, Large sample, 0404 agricultural biotechnology, statistics, Skewness, 0502 economics and business, Statistics, 050202 agricultural economics & policy, Wine tasting, preference, Food Science, Mathematics |
| الوصف: | The Wines of Portugal Challenge is an annual competition among wines produced by over 1000 vintners in over 30 of the country’s wine growing regions. In 2016, judges assigned scores to over 1300 wines resulting in over 8400 wine-score observations. Analysis of that large sample yields implications about wine judges’ ratings that are difficult to detect with statistical significance in the small samples that are typical of most wine tastings. The Challenge’s frequency distribution of scores showed left skewness and local peaks just below the score thresholds for bronze, silver and gold awards. Student’s t-tests showed that there were no significant differences in scores assigned by gender-of-judge, nationality-of-judge and to wines from different regions. However, judges did assign higher scores to sweet wines than to other types of wine. While the dispersion in scores was material, p-values showed that the aggregate order of rating was very unlikely to be random and the distributions of mean scores showed that the strengths of judges’ preferences against the least-preferred wines were stronger than those in favor of the most-preferred wines. Ties between wines’ mean scores were common and could be broken by several methods including the preference probabilities implied by a Plackett-Luce model info:eu-repo/semantics/publishedVersion |
| تدمد: | 1469-9672 0957-1264 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1804c26b2f93733ea6c0c2bd7229b197Test https://doi.org/10.1080/09571264.2017.1392291Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....1804c26b2f93733ea6c0c2bd7229b197 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14699672 09571264 |
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