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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Paul A. Lazzeri
المصدر: Journal of the Science of Food and Agriculture. 73:397-406
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Wheat gluten, Gluten Proteins, Raw material, Gluten, Biotechnology, Glutenin, chemistry, Food products, biology.protein, Food processing, Storage protein, business, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e042e720bf7fccee2bd83bdadfb5c391Test
https://doi.org/10.1002Test/(sici)1097-0010(199704)73:4<397::aid-jsfa758>3.0.co;2-q