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1
المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
2
المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
3
المؤلفون: Fang-Jie Zhao, Sue E Salmon, Paul J?A Withers, Eric J Evans, Jim M Monaghan, Peter R Shewry, Steve P McGrath
المصدر: Journal of the Science of Food and Agriculture. 79:1865-1874
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70033ee882c03e2d2c359dc04325dffaTest
https://doi.org/10.1002Test/(sici)1097-0010(199910)79:13<1865::aid-jsfa449>3.0.co;2-r -
4
المؤلفون: Peter R. Shewry, Arthur S. Tatham, Paul A. Lazzeri
المصدر: Journal of the Science of Food and Agriculture. 73:397-406
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Wheat gluten, Gluten Proteins, Raw material, Gluten, Biotechnology, Glutenin, chemistry, Food products, biology.protein, Food processing, Storage protein, business, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e042e720bf7fccee2bd83bdadfb5c391Test
https://doi.org/10.1002Test/(sici)1097-0010(199704)73:4<397::aid-jsfa758>3.0.co;2-q -
5
المؤلفون: Roger J. Fido, Arthur S. Tatham, Gary M Brett, E. N. Clare Mills, Michael R. A. Morgan, Michael O Proudlove, Peter R. Shewry, Akiko Onishi, J. A. Kauffman
المصدر: Journal of the Science of Food and Agriculture. 66:345-355
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, Chemistry, medicine.drug_class, Trypsin, Monoclonal antibody, chemistry.chemical_compound, Biochemistry, Plant protein, Hordein, Immunoblot Analysis, medicine, biology.protein, Storage protein, Propylene glycol alginate, Prolamin, Agronomy and Crop Science, Food Science, Biotechnology, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71e48c6adb1ed71a3d4bd1b1db69f866Test
https://doi.org/10.1002/jsfa.2740660312Test -
6
المؤلفون: Yingjie Miao, Peter R. Shewry, Li Zhang, Xuan Gao, Guangyuan He, Cheng Wang, Yuesheng Wang, Yin Li, Guangxiao Yang
المصدر: Journal of the science of food and agriculture. 90(1)
مصطلحات موضوعية: China, Genotype, Transgene, Gene Expression, Genetically modified crops, Biology, Genes, Plant, Crossbreed, Agriculture, Multidisciplinary, Glutenin, Cultivar, Plant breeding, Transgenes, Gene, Crosses, Genetic, Triticum, Plant Proteins, Genetics, Nutrition and Dietetics, food and beverages, Bread, Plants, Genetically Modified, Elasticity, Genetically modified organism, Chemistry, Applied, Protein Subunits, Agronomy, Food Science & Technology, biology.protein, Food Technology, Agronomy and Crop Science, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c66b9cb5642a607121196c9ad47a170Test
https://pubmed.ncbi.nlm.nih.gov/20355019Test -
7
المؤلفون: Michael A. Kirkman, Peter R. Shewry, Benjamin J. Miflin
المصدر: Journal of the Science of Food and Agriculture. 33:115-127
مصطلحات موضوعية: chemistry.chemical_classification, Residue (complex analysis), Nutrition and Dietetics, biology, Chemistry, Lysine, Mutant, food and beverages, chemistry.chemical_element, complex mixtures, Nitrogen, Amino acid, Chemistry, Applied, Agriculture, Multidisciplinary, Biochemistry, Glutelin, Hordein, Food Science & Technology, biology.protein, bacteria, Storage protein, Food science, Agronomy and Crop Science, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d047807e5a08c82c5a6cd051f083563fTest
https://doi.org/10.1002/jsfa.2740330203Test -
8
المصدر: Journal of the Science of Food and Agriculture. 29:433-441
مصطلحات موضوعية: Gel electrophoresis, Nutrition and Dietetics, Chromatography, Isoelectric focusing, Chemistry, Extraction (chemistry), Polypeptide composition, System a, Chemistry, Applied, Agriculture, Multidisciplinary, Hordein, Food Science & Technology, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95284e671e72fa12fdea96e82657285eTest
https://doi.org/10.1002/jsfa.2740290505Test -
9
المؤلفون: Benjamin J. Miflin, Peter R. Shewry, Helen M. Pratt
المصدر: Journal of the Science of Food and Agriculture. 29:587-596
مصطلحات موضوعية: Gel electrophoresis, Nutrition and Dietetics, Chromatography, Chemistry, Extraction (chemistry), food and beverages, Chemistry, Applied, Agriculture, Multidisciplinary, Electrophoresis, Homogeneous, Hordein, Food Science & Technology, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa5db8138e138d2e6492bf0ac6a805fTest
https://doi.org/10.1002/jsfa.2740290703Test -
10
المؤلفون: Audrey J. Faulks, Peter R. Shewry, Helen M. Pratt, Benjamin J. Miflin
المصدر: Journal of the Science of Food and Agriculture. 29:847-849
مصطلحات موضوعية: Nutrition and Dietetics, Chromatography, biology, Sodium, food and beverages, chemistry.chemical_element, Chemistry, Applied, Agriculture, Multidisciplinary, Starch gel electrophoresis, chemistry, Biochemistry, Food Science & Technology, biology.protein, Gliadin, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a196cccca4fc603d2f2490d65481df4Test
https://doi.org/10.1002/jsfa.2740291004Test