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1
المؤلفون: Jye-Kyung Chun, Dae-Ik Kim, Hyun-Jin Jeong, Sung-Hyon Lee, Hyun S. Lillehoj, Young Min Lee, Hong-Ju Park, Soo-Muk Cho
المصدر: Journal of the Korean Society of Food Science and Nutrition. 34:1182-1187
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, biology, Lipid peroxide, Monoamine oxidase, Chemistry, biology.organism_classification, Acetylcholinesterase, chemistry.chemical_compound, Endocrinology, Biochemistry, Stipe (botany), Internal medicine, Lentinus, medicine, Monoamine oxidase B, Neurotransmitter, Acetylcholine, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b0f9c2b28a881ac88e66f7064851ee1aTest
https://doi.org/10.3746/jkfn.2005.34.8.1182Test -
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المؤلفون: Sung-Hyeon Lee, Dae-Ik Kim, Eun-Young Hur, Hong-Ju Park, Soo-Muk Cho
المصدر: Journal of the Korean Society of Food Science and Nutrition. 34:427-432
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, biology, Traditional medicine, Aché, DPPH, medicine.medical_treatment, food and beverages, biology.organism_classification, Fragaria, Acetylcholinesterase, language.human_language, chemistry.chemical_compound, chemistry, Biochemistry, Officinalis, language, medicine, Food Science, Daucus carota, Zanthoxylum schinifolium
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab3c85d651a2fccf508562be799072eeTest
https://doi.org/10.3746/jkfn.2005.34.3.427Test -
3
المؤلفون: Soo-Muk Cho, Kyu-Seob Chang, Tae-Woog Jeon, Sung-Hyeon Lee, Hong-Ju Park, Yong-Sik Cho
المصدر: Journal of the Korean Society of Food Science and Nutrition. 33:1544-1551
مصطلحات موضوعية: Nutrition and Dietetics, fungi, food and beverages, Pigment degradation, Malonic acid, Ascorbic acid, Pigment, chemistry.chemical_compound, Fluorescent light, Thiourea, chemistry, visual_art, Anthocyanin, visual_art.visual_art_medium, Organic chemistry, sense organs, Food science, Sugar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f8263be68ae98f21228271ca7cbcb0b7Test
https://doi.org/10.3746/jkfn.2004.33.9.1544Test -
4
المؤلفون: Soon-Ok Chang, Hye-Kyung Chun, Yeon-Sook Lee, Hong-Ju Park, Sung-Hyeon Lee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 32:710-714
مصطلحات موضوعية: Nutrition and Dietetics, Triglyceride, Rice bran oil, food and beverages, Lipid metabolism, Diabetic mouse, Biology, Streptozotocin, Excretion, chemistry.chemical_compound, Biochemistry, chemistry, medicine, Germ, Food science, Feces, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c4cc9f3bbf70f7e286dd9e9c3a504d8bTest
https://doi.org/10.3746/jkfn.2003.32.5.710Test