التفاصيل البيبلوغرافية
| العنوان: |
Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential |
| المؤلفون: |
Loyola,Anna Cláudia F. e, Silva,Viviane D. M., Silva,Mauro R., Rodrigues,Camila G., Santos,Amanda N. dos, Melo,Júlio O. F., Augusti,Rodinei, Fante,Camila A. |
| المصدر: |
Journal of the Brazilian Chemical Society v.32 n.5 2021 |
| بيانات النشر: |
Sociedade Brasileira de Química |
| سنة النشر: |
2021 |
| المجموعة: |
SciELO Brazil (Scientific Electronic Library Online) |
| مصطلحات موضوعية: |
green banana, functional potential, drying, mass spectrometry, paper spray |
| الوصف: |
Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography with UV-Visible detection (UPLC/UV-Vis) and antioxidant capacity were evaluated. Phenolic acids showed distinct thermal stability between the treatments. Gallic acid was the predominant compound, ranging from (29.56 to 1211.74 mg 100 g-1) and had higher concentration than that found in other bananas described in literature. Green Cavendish banana flour is an advantageous source of bioactive compounds and antioxidant capacity, especially its peel. 26 compounds were identified by PS-MS: phenolics, organic acids, sugars, amino acid, phytosterol, iridoid and coumarin derivatives. Green Cavendish banana flour has great functional potential, and the air fryer can be a promising alternative for drying. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
text/html |
| اللغة: |
English |
| الإتاحة: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000500953Test |
| حقوق: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edsbas.D52A0A73 |
| قاعدة البيانات: |
BASE |
