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1
المؤلفون: M. P. Snyder, Rebecca M. Mullis, M. K. Hunt
المصدر: Journal of the American Dietetic Association. 90:847-851
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Specific-information, Public health, digestive, oral, and skin physiology, Meal pattern, Food group, Environmental health, Food products, Intervention (counseling), Medicine, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::23a6e7630fb9893be569348d56fd1af6Test
https://doi.org/10.1016/s0002-8223Test(21)01639-4 -
2
المصدر: Journal of the American Dietetic Association. 93:585-587
مصطلحات موضوعية: Gerontology, medicine.medical_specialty, Population ageing, Meal pattern, Population, New York, Home delivered meals, Diabetes mellitus, Diet, Diabetic, Diabetes Mellitus, medicine, Humans, education, Aged, Meal, education.field_of_study, Nutrition and Dietetics, business.industry, Incidence (epidemiology), digestive, oral, and skin physiology, Food Services, medicine.disease, Home Care Services, Surgery, Hospitalization, Food insecurity, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b200cc9f8defef7b237cf4978f4a7e98Test
https://doi.org/10.1016/0002-8223Test(93)91824-a -
3Pilot Study of Lunch Is in the Bag: Effects on Meal Pattern and Appeal of Preschooler's Sack Lunches
المؤلفون: Cindy Roberts-Gray, Deanna M. Hoelscher, Ronald B. Harrist, F.D. Almansour, Margaret E. Briley, Sara J. Sweitzer
المصدر: Journal of the American Dietetic Association. 110:A9
مصطلحات موضوعية: Nutrition and Dietetics, Sack, Meal pattern, Appeal, Advertising, Psychology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d4ea026da38ba25072b829eb1c3cd4daTest
https://doi.org/10.1016/j.jada.2010.06.026Test -
4
المؤلفون: R D Teresa Chew
المصدر: Journal of the American Dietetic Association. 82:397-401
مصطلحات موضوعية: Chinese population, Nutrition and Dietetics, Sodium, Meal pattern, Individualized instruction, food and beverages, chemistry.chemical_element, Cultural beliefs, food.food, food, chemistry, Food practices, Food science, Dried shrimp, Sodium-Restricted Diets, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::86e5265be560e0afdea8934e30b46114Test
https://doi.org/10.1016/s0002-8223Test(21)00099-7 -
5
المصدر: Journal of the American Dietetic Association. 85:325-327
مصطلحات موضوعية: Vitamin, Food intake, Nutrition and Dietetics, business.industry, Meal pattern, Food consumption, Nutrient intake, chemistry.chemical_compound, Nutrient, Animal science, chemistry, Medicine, Day to day, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1d9964c0e10d2d289d7712397e02015eTest
https://doi.org/10.1016/s0002-8223Test(21)03606-3