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1
المؤلفون: Yushin Fujimura, Yasuyuki Kaneko, Yasuhiro Hasegawa, Shinji Doi, Takao Nakai
المصدر: Journal of the agricultural chemical society of Japan. 38:461-466
مصطلحات موضوعية: Chemistry (miscellaneous), Chemistry, Microorganism, Medicine (miscellaneous), Food Science, Biotechnology, Microbiology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::343aaf9291946f9aeb6d77bfb2ed1e19Test
https://doi.org/10.1271/nogeikagaku1924.38.461Test -
2
المؤلفون: Yasuyuki Kaneko, Shinji Doi, Fuji Uchino
المصدر: Journal of the agricultural chemical society of Japan. 32:552-557
مصطلحات موضوعية: Biochemistry, biology, Chemistry (miscellaneous), Chemistry, Proteolytic enzymes, Medicine (miscellaneous), biology.organism_classification, Bacteria, Food Science, Biotechnology, Microbiology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d96e58ee8e5a066cffe973f4dd5c3d0Test
https://doi.org/10.1271/nogeikagaku1924.32.7_552Test -
3
المصدر: Journal of the agricultural chemical society of Japan. 34:863-866
مصطلحات موضوعية: Biochemistry, Chemistry (miscellaneous), Chemistry, Medicine (miscellaneous), Fermentation, Glutamic acid, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a042209c1438eeb2fc7b547f26585f99Test
https://doi.org/10.1271/nogeikagaku1924.34.10_863Test -
4
المؤلفون: Yasuyuki Kaneko, Yushi Saino, Hiroshi Tanaka, Shinji Doi
المصدر: Journal of the agricultural chemical society of Japan. 42:461-465
مصطلحات موضوعية: Chemistry (miscellaneous), Chemistry, Microorganism, Environmental chemistry, Medicine (miscellaneous), Organic chemistry, Metabolism, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::061edd41c68a9e15d5f21b85ede18d87Test
https://doi.org/10.1271/nogeikagaku1924.42.8_461Test -
5
المؤلفون: Fuji Uchino, Yasuyuki Kaneko, Shinji Doi
المصدر: Journal of the agricultural chemical society of Japan. 33:474-477
مصطلحات موضوعية: Part iii, biology, Chemistry (miscellaneous), Chemistry, Inorganic chemistry, Proteolytic enzymes, Medicine (miscellaneous), biology.organism_classification, Medicinal chemistry, Bacteria, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bcbec2fa5a176b2d139e85a48be85a75Test
https://doi.org/10.1271/nogeikagaku1924.33.6_474Test -
6
المؤلفون: Yasuo Goto, Shinsuke Naito, Shinji Doi, Yasuyuki Kaneko
المصدر: Journal of the agricultural chemical society of Japan. 43:606-614
مصطلحات موضوعية: Chemistry (miscellaneous), Chemistry, Mold, medicine, Medicine (miscellaneous), Food science, medicine.disease_cause, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b2872b516924c77a31c366fbe69bbabcTest
https://doi.org/10.1271/nogeikagaku1924.43.606Test -
7
المؤلفون: Yasuyuki KANEKO, Yushi SAINO, Shinji DOI
المصدر: Journal of the agricultural chemical society of Japan. 43:21-27
مصطلحات موضوعية: Chemistry (miscellaneous), Medicine (miscellaneous), Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b82fd7d8d7c710abdd6964df54b6234fTest
https://doi.org/10.1271/nogeikagaku1924.43.21Test -
8
المؤلفون: Yasuyuki Kaneko
المصدر: Journal of the agricultural chemical society of Japan. 31:118-121
مصطلحات موضوعية: chemistry.chemical_compound, Aspergillus, Biochemistry, biology, Chemistry (miscellaneous), Chemistry, Medicine (miscellaneous), Pterin, biology.organism_classification, Fluorescence, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ba6cd35e2b69474e1f007adb2a6d2f0Test
https://doi.org/10.1271/nogeikagaku1924.31.2_118Test -
9
المؤلفون: Yushin FUJIMURA, Yasuhiro HASEGAWA, Yasuyuki KANEKO, Shinji DOI
المصدر: Journal of the agricultural chemical society of Japan. 38:467-471
مصطلحات موضوعية: Chemistry (miscellaneous), Medicine (miscellaneous), Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::367927db18ddaab890f3de9a3d91018dTest
https://doi.org/10.1271/nogeikagaku1924.38.467Test -
10
المؤلفون: Yasuyuki KANEKO
المصدر: Journal of the agricultural chemical society of Japan. 31:122-126
مصطلحات موضوعية: Chemistry (miscellaneous), Medicine (miscellaneous), Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1fac15973c77aa4fcfa631c658dc5bc2Test
https://doi.org/10.1271/nogeikagaku1924.31.2_122Test