دورية أكاديمية
Comparison of Lipid Classes and Fatty Acid Profiles of Lipids from Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders
| العنوان: | Comparison of Lipid Classes and Fatty Acid Profiles of Lipids from Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders |
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| المؤلفون: | Zhou, Meng1, Balaban, Murat O.1,1, Gupta, Sravani2, Fletcher, Graham C.2 |
| المصدر: | Journal of Shellfish Research 33(2):473-479. 2014 |
| قاعدة البيانات: | BioOne Complete |
| تدمد: | 07308000 |
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| DOI: | 10.2983/035.033.0216 |