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1دورية أكاديمية
المؤلفون: Emad Karrar, Gangcheng Wu, Ling Yao, Lirong Xu, Xin Ji, Xingguo Wang
المصدر: Journal of Oleo Science. 2021, 70(7):885
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المؤلفون: Ling Yao, Emad Karrar, Xingguo Wang, Gangcheng Wu, Xin Ji, Lirong Xu
المصدر: Journal of oleo science. 70(7)
مصطلحات موضوعية: food.ingredient, Time Factors, General Chemical Engineering, Hexanal, symbols.namesake, chemistry.chemical_compound, food, Linseed oil, Oils, Volatile, Plant Oils, Food science, Cooking, Flavor, Aroma, Solanum tuberosum, Aldehydes, Volatile Organic Compounds, biology, Chemistry, French fries, Sunflower oil, General Medicine, General Chemistry, biology.organism_classification, Maillard reaction, Odor, Taste, Odorants, symbols, Fast Foods
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f94be2a957667b8340cda282d2a4b35Test
https://pubmed.ncbi.nlm.nih.gov/34121029Test -
3دورية أكاديمية
المؤلفون: Lirong Xu, Xin Ji, Gangcheng Wu, Karrar, Emad, Ling Yao, Xingguo Wang
المصدر: Journal of Oleo Science; 2021, Vol. 70 Issue 7, p885-899, 15p
مصطلحات موضوعية: FOOD safety, SUNFLOWER seed oil, VEGETABLE oils, FOOD quality, FRENCH fries
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4دورية أكاديمية
المؤلفون: Emad Karrar, Gangcheng Wu, Ling Yao, Lirong Xu, Xin Ji, Xingguo Wang
المصدر: Journal of Oleo Science. :20360