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1دورية أكاديمية
المؤلفون: Tao Gao, Shuang Liu, Huang-yang Luo, Ren Wu, Rui Yan, Ling-zhi He, Qing-yu Nie, Hua-li Tang, Guiju Sun
المصدر: Journal of Functional Foods, Vol 104, Iss , Pp 105536- (2023)
مصطلحات موضوعية: Chuanminshen violaceum, α-glucan, Structural identification, Digestive enzyme activity, Kinetics of digestive enzyme, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623001366Test; https://doaj.org/toc/1756-4646Test
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2دورية أكاديمية
المؤلفون: Rui-dan Wang, Guan-hua Su, Lin Wang, Qing Xia, Rui Liu, Qun Lu, Jiu-liang Zhang
المصدر: Journal of Functional Foods, Vol 47, Iss , Pp 241-251 (2018)
مصطلحات موضوعية: Rape bee pollen, Hyperuricemia, Xanthine oxidase, Inhibition kinetics, Structural identification, Spermidines, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464618302871Test; https://doaj.org/toc/1756-4646Test
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3دورية أكاديمية
المؤلفون: Yao Ren, Kai Liang, Yiqiong Jin, Mengmeng Zhang, Yu Chen, Hui Wu, Furao Lai
المصدر: Journal of Functional Foods, Vol 26, Iss , Pp 439-450 (2016)
مصطلحات موضوعية: α-Glucosidase inhibitory activity, Amino acid composition, Hemp seed, Hydrophobic value, Protein hydrolysate, Structural identification, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464616302304Test; https://doaj.org/toc/1756-4646Test
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4
المؤلفون: Yu Chen, Furao Lai, Hui Wu, Kai Liang, Mengmeng Zhang, Yao Ren, Yiqiong Jin
المصدر: Journal of Functional Foods, Vol 26, Iss, Pp 439-450 (2016)
مصطلحات موضوعية: Hemp seed, 0301 basic medicine, α-Glucosidase inhibitory activity, Medicine (miscellaneous), Peptide, Hydrolysate, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Nutraceutical, Functional food, Hydrophobic value, TX341-641, chemistry.chemical_classification, Oligopeptide, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, Chemistry, Activator (genetics), Amino acid composition, 04 agricultural and veterinary sciences, Protein hydrolysate, 040401 food science, Amino acid, Biochemistry, Structural identification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c986f8cfed889ec032af4616a6abdfbaTest
https://doi.org/10.1016/j.jff.2016.07.024Test