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1دورية أكاديمية
المؤلفون: Jason A. Wiesinger, Juan M. Osorno, Phillip E. McClean, Jonathan J. Hart, Raymond P. Glahn
المصدر: Journal of Functional Foods, Vol 82, Iss , Pp 104444- (2021)
مصطلحات موضوعية: Phaseolus vulgaris L., Slow-darkening, Iron bioavailability, Phytate, Procyanidins, Kaempferol 3-glucoside, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464621000931Test; https://doaj.org/toc/1756-4646Test
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2
المؤلفون: Juan M. Osorno, Phillip E. McClean, Jason A. Wiesinger, Jonathan J. Hart, Raymond P. Glahn
المصدر: Journal of Functional Foods, Vol 82, Iss, Pp 104444-(2021)
مصطلحات موضوعية: 0301 basic medicine, Iron bioavailability, Medicine (miscellaneous), Phytate, 03 medical and health sciences, 0404 agricultural biotechnology, TX341-641, Food science, Nutrient bioavailability, Procyanidins, Kaempferol 3-glucoside, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, Phaseolus vulgaris L, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Slow-darkening, Bioavailability, Proanthocyanidin, Postharvest, Phaseolus, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c02bce06398f0a2a88d02ddc0e4c8b1Test
http://www.sciencedirect.com/science/article/pii/S1756464621000931Test