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المؤلفون: Susana Ribes, María Ruiz-Rico, José M. Barat
المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Natural antimicrobials, TECNOLOGIA DE ALIMENTOS, 030309 nutrition & dietetics, Microorganism, Spore¿forming microorganism, Bacillus subtilis, Endospore, Inactivation, Covalent immobilization, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Anti-Infective Agents, law, Food Preservation, Oils, Volatile, Carvacrol, Food-Processing Industry, Food science, Thymol, Filtration, Spores, Bacterial, 0303 health sciences, biology, fungi, Sterilization, 04 agricultural and veterinary sciences, Sterilization (microbiology), Silicon Dioxide, biology.organism_classification, 040401 food science, 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible, Spore, chemistry, Removal, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9776a6cdfc6233828e5eca83a8c2af2dTest
https://doi.org/10.1111/1750-3841.15748Test -
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المؤلفون: Shyam S. Sablani, Juming Tang, D. Scott Mattinson, Juhi Patel, Chandrashekhar R. Sonar, Ashutos Parhi, Saleh Al-Ghamdi, Tom C. Yang
المصدر: Journal of Food Science. 85:2843-2851
مصطلحات موضوعية: Hot Temperature, Materials science, Polymers, 030309 nutrition & dietetics, Color, Ascorbic Acid, Retort, Shelf life, law.invention, 03 medical and health sciences, Oxygen transmission rate, 0404 agricultural biotechnology, law, Humans, Food science, Garlic, Microwaves, Mashed potato, Flavor, Aroma, Solanum tuberosum, chemistry.chemical_classification, 0303 health sciences, biology, Food Packaging, 04 agricultural and veterinary sciences, Polymer, Sterilization (microbiology), biology.organism_classification, 040401 food science, Flavoring Agents, Steam, chemistry, Taste, Odorants, Fast Foods, Pasteurization, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0455ef97290dd0e9e99f5f14b368b673Test
https://doi.org/10.1111/1750-3841.15366Test -
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المؤلفون: Siree Chaiseri, Natnicha Kullananant, Yaowapa Lorjaroenphon
المصدر: Journal of Food Science. 85:1764-1771
مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Pasteurization, Shelf life, Sensory analysis, Gas Chromatography-Mass Spectrometry, law.invention, Beverages, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Olfactometry, Humans, Food science, Flavor, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Vanillin, Temperature, food and beverages, Oryza, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, Fruit and Vegetable Juices, Odor, Taste, Odorants, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ebb7bcf9932b7be67d2c2a814bd73e7Test
https://doi.org/10.1111/1750-3841.15151Test -
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المؤلفون: Juming Tang, Carolyn F. Ross, Shyam S. Sablani, Sasha M. Barnett
المصدر: Journal of Food Science. 84:2313-2324
مصطلحات موضوعية: Adult, Male, Hot Temperature, Meat, food.ingredient, Food industry, Food Handling, media_common.quotation_subject, Sodium, chemistry.chemical_element, complex mixtures, Food Preferences, Young Adult, food, Perception, Animals, Humans, Food science, Sodium Chloride, Dietary, Spices, Microwaves, Aroma, Flavor, Aged, media_common, Aged, 80 and over, Meal, biology, business.industry, digestive, oral, and skin physiology, Sterilization, Taste Perception, Middle Aged, Sterilization (microbiology), biology.organism_classification, Flavoring Agents, chemistry, Taste, Herb, Odorants, Female, Food Additives, business, Chickens, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f958b74ed13d5485b933ebcf9887bbTest
https://doi.org/10.1111/1750-3841.14736Test -
5Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink
المؤلفون: Yuta Hirano, Michio Ikeda, Yasunori Sugawara, Hisakatsu Iwabuchi, Kazuhiro Miyaji, Yuriko Imayoshi, Takeshi Onodera, Masayuki Akiyama, Kiyoshi Toko
المصدر: Journal of Food Science. 83:2733-2744
مصطلحات موضوعية: Coffee Flavor, biology, Chemistry, 010401 analytical chemistry, Flavour, food and beverages, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Milk products, Odor, Food science, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::33cb14594ab7da0cea718c683426ca29Test
https://doi.org/10.1111/1750-3841.14366Test -
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المؤلفون: Jae Chun Choi, Jaejoon Han, Kyungmo Kang, Se Jong Park, Yoonjee Chang
المصدر: Journal of Food Science. 83:1005-1010
مصطلحات موضوعية: Polypropylene, Ethanol, business.industry, Food preservation, 04 agricultural and veterinary sciences, Sterilization (microbiology), 040401 food science, Food packaging, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food processing, Butylated hydroxytoluene, Food science, Butylated hydroxyanisole, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::49e403a32d5400a72a8ba9779a55122cTest
https://doi.org/10.1111/1750-3841.14104Test -
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المؤلفون: Kono Masaya, Kazuhiro Miyazi, Masayuki Akiyama, Yuta Hirano, Takeshi Onodera, Michio Ikeda, Yuriko Imayoshi, Hisakatsu Iwabuchi, Kiyoshi Toko
المصدر: Journal of Food Science. 83:605-616
مصطلحات موضوعية: 0106 biological sciences, Coffee Flavor, biology, Chemistry, Manufacturing process, education, Flavour, Sterilized milk, food and beverages, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Milk products, 010608 biotechnology, Food science, Effluent, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e94c718b41e9fbbb82f701e1dabc789aTest
https://doi.org/10.1111/1750-3841.14054Test -
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المصدر: Journal of Food Science. 82:1574-1581
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chromatography, 010401 analytical chemistry, chemistry.chemical_element, Sterilization (microbiology), 01 natural sciences, Nitrogen, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Glucosamine, Sodium hydroxide, Acrylamide, Food science, Food Science, Acrylic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2753ab47e52d0c5cb6685a0ccafcbffcTest
https://doi.org/10.1111/1750-3841.13748Test -
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المؤلفون: Jing Song Li, Si Cong Chen, Zeeshan Ahmad, Ming Wei Chang, Jie Huang, Zhi Cheng Yao
المصدر: Journal of Food Science. 82:1412-1422
مصطلحات موضوعية: Materials science, Composite number, Food preservation, Nanotechnology, 04 agricultural and veterinary sciences, 02 engineering and technology, Sterilization (microbiology), 021001 nanoscience & nanotechnology, Cell morphology, 040401 food science, law.invention, Food packaging, Contact angle, 0404 agricultural biotechnology, Membrane, Chemical engineering, law, 0210 nano-technology, Essential oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3f9bf3c6d4501795a3e7d7be994a38e7Test
https://doi.org/10.1111/1750-3841.13723Test -
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المؤلفون: Ellen R. Bornhorst, Shyam S. Sablani, Juming Tang
المصدر: Journal of Food Science. 81:E1130-E1140
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Nacl solutions, Chemistry, Sodium, Analytical chemistry, Food storage, Raphanus, chemistry.chemical_element, Pasteurization, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, law, Mass transfer, Thermal, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ce49ae9b966ec8bc2538ba5bc6bc9e81Test
https://doi.org/10.1111/1750-3841.13278Test