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1
المؤلفون: Juming Tang, M. Guadalupe Garnica‐Romo, Shyam S. Sablani, Héctor Eduardo Martínez-Flores, Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas, Prashant Raj Pokhrel
المصدر: Journal of Food Science. 82:2343-2350
مصطلحات موضوعية: Carrot juice, Food Handling, Food Contamination, Titratable acid, Ascorbic Acid, medicine.disease_cause, 01 natural sciences, 0404 agricultural biotechnology, Phenols, Escherichia coli, Food Quality, medicine, Ultrasonics, Food science, Carotenoid, chemistry.chemical_classification, Microbial Viability, Log reduction, business.industry, Chemistry, 010401 analytical chemistry, Ultrasound, Significant difference, Temperature, 04 agricultural and veterinary sciences, Ascorbic acid, Carotenoids, 040401 food science, Daucus carota, 0104 chemical sciences, Fruit and Vegetable Juices, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e14fdc07a9a77df9f5368fc2d576f9Test
https://doi.org/10.1111/1750-3841.13787Test -
2
المؤلفون: Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rosa María Mariscal-Moreno, David Santiago-Ramos, Héctor Eduardo Martínez-Flores, Patricia Rayas-Duarte
المصدر: Journal of Food Science. 82:1110-1115
مصطلحات موضوعية: food.ingredient, Retrogradation (starch), Starch, 04 agricultural and veterinary sciences, Complex type, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Glycemic index, chemistry, Amylose, Nixtamalization, Amylopectin, Food science, Resistant starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aa2dffd4000762fe44016e0f97b534ddTest
https://doi.org/10.1111/1750-3841.13703Test -
3
المؤلفون: Héctor-Eduardo Martínez-Flores, Esperanza Meléndez-Herrera, Martha Estrella García-Pérez, Eréndira Valencia-Avilés, Manuel Garcia-Perez
المصدر: Journal of food science. 84(7)
مصطلحات موضوعية: 030309 nutrition & dietetics, Wine, Gas Chromatography-Mass Spectrometry, law.invention, 03 medical and health sciences, Probiotic, Ingredient, Quercus, 0404 agricultural biotechnology, law, Functional Food, Lactobacillus, Animals, Humans, Food science, Fermentation in food processing, Mexico, 0303 health sciences, No-Observed-Adverse-Effect Level, biology, Bacteria, Chemistry, Plant Extracts, Aging of wine, food and beverages, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, Yogurt, 040401 food science, Wood, Anti-Bacterial Agents, Rats, Polyphenol, Toxicity, Plant Bark, Food Additives, Antibacterial activity, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30a0863d3834f945ee2862aa51f1ad5Test
https://pubmed.ncbi.nlm.nih.gov/31206188Test -
4
المؤلفون: Rosa María, Mariscal-Moreno, Juan, de Dios Figueroa Cárdenas, David, Santiago-Ramos, Patricia, Rayas-Duarte, José Juan, Veles-Medina, Héctor Eduardo, Martínez-Flores
المصدر: Journal of food science. 82(5)
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Food Handling, Amylopectin, Starch, Calcium Compounds, Zea mays, Young Adult, X-Ray Diffraction, Glycemic Index, Dietary Carbohydrates, Carbohydrate Metabolism, Humans, Amylose, Cooking, Edible Grain
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::c4a634c5a2d3603fefbca68e6b6e958dTest
https://pubmed.ncbi.nlm.nih.gov/28398614Test -
5
المؤلفون: C.J.C. Penagos, J.P. Saavedra, M. G. Garnica-Romo, Héctor Eduardo Martínez-Flores, E.S. Barrera, R. Macazaga-Alvarez
المصدر: Journal of Food Science. 71:C495-C498
مصطلحات موضوعية: Ingredient, Chromatography, Absorption of water, biology, Chemistry, Linaceae, Extraction (chemistry), Emulsion, Fiber, Response surface methodology, biology.organism_classification, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f8b3bf63c1d8b27fccdfa2eb391ec12eTest
https://doi.org/10.1111/j.1750-3841.2006.00147.xTest -
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المؤلفون: F. Martíanez‐Bustos, J.D.C. Figueroa, Héctor Eduardo Martínez-Flores, Jesús González-Hernández
المصدر: Journal of Food Science. 67:1196-1199
مصطلحات موضوعية: Protein efficiency ratio, Corn meal, Chemistry, Nixtamalization, Nutritional composition, engineering, Bioassay, Extrusion, Dietary fiber, Food science, engineering.material, Food Science, Lime
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::af051aa90783dc7ac474d949a0b2bd0fTest
https://doi.org/10.1111/j.1365-2621.2002.tb09476.xTest -
7
المؤلفون: J. González-Hernández, F. Martínez-Bustos, Héctor Eduardo Martínez-Flores, Carlos D. Figueroa
المصدر: Journal of Food Science. 63:130-133
مصطلحات موضوعية: Materials science, biology, business.industry, Starch, biology.organism_classification, Endosperm, Biotechnology, chemistry.chemical_compound, chemistry, Cutting force, Ultimate tensile strength, Food science, business, Dent corn, Food Science, Hammer mill
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01e817a83dd67e2238bded6640dded26Test
https://doi.org/10.1111/j.1365-2621.1998.tb15692.xTest -
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المؤلفون: M. G. Garnica-Romo, Vania Marilyn Marín-Rangel, Héctor Eduardo Martínez-Flores, Ruth Alfaro Cuevas Villanueva, Raúl Cortés-Martínez
المصدر: Journal of food science. 77(1)
مصطلحات موضوعية: Citrus, Surface Properties, Citrus aurantifolia, chemistry.chemical_element, Industrial Waste, Ferric Compounds, Arsenic, Adsorption, Chlorides, Botany, Spectroscopy, Fourier Transform Infrared, Food-Processing Industry, Mexico, Environmental Restoration and Remediation, Chelating Agents, Aqueous solution, Biosorption, Heavy metals, Contaminated water, Kinetics, chemistry, Models, Chemical, Fruit, Microscopy, Electron, Scanning, Indicators and Reagents, Metalloid, Oxidation-Reduction, Water Pollutants, Chemical, Food Science, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882ac63908577de33c65c2a172f672fcTest
https://pubmed.ncbi.nlm.nih.gov/22122309Test