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1
المؤلفون: Bor S. Luh, H. C. Sakellariades
المصدر: Journal of Food Science. 39:329-333
مصطلحات موضوعية: Chemistry, Red Color, chemistry.chemical_compound, Paper chromatography, Pigment, Anthocyanin, visual_art, Botany, visual_art.visual_art_medium, Caffeic acid, Composition (visual arts), Sugar moiety, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::102a0bce7fe704dcbfd6a3400b635e81Test
https://doi.org/10.1111/j.1365-2621.1974.tb02887.xTest -
2
المؤلفون: K. Stachowicz, Bor S. Luh, E. T. Hsu
المصدر: Journal of Food Science. 32:251-258
مصطلحات موضوعية: Acetic acid, chemistry.chemical_compound, Chromatography, Chlorogenic acid, Chemistry, Polyphenol, Caffeic acid, Ethyl acetate, food and beverages, Petroleum ether, Catechin, Leucoanthocyanidin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e88e34d94d39e8590ddc0d67788a6a43Test
https://doi.org/10.1111/j.1365-2621.1967.tb01306.xTest -
3
المؤلفون: Bor S. Luh, Nilo de Jesus Rivas
المصدر: Journal of Food Science. 33:358-363
مصطلحات موضوعية: Naringenin, Ferulic acid, chemistry.chemical_compound, Rutin, Acetic acid, Chromatography, chemistry, Chlorogenic acid, Polyphenol, Ethyl acetate, Caffeic acid, food and beverages, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::82cf6eb09df2cd3370f58e2b24427e43Test
https://doi.org/10.1111/j.1365-2621.1968.tb03630.xTest -
4
المؤلفون: Bor S. Luh, L. F. Chen
المصدر: Journal of Food Science. 32:66-74
مصطلحات موضوعية: Chromatography, Cyanidin, food and beverages, Anthocyanidins, chemistry.chemical_compound, Paper chromatography, chemistry, Petunidin, Caffeic acid, Organic chemistry, Acid hydrolysis, Delphinidin, Sugar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5c0325ec7bc6b517682befeb5c8fba63Test
https://doi.org/10.1111/j.1365-2621.1967.tb01960.xTest -
5
المؤلفون: Bor S. Luh, F. W. H. Liao
المصدر: Journal of Food Science. 35:41-46
مصطلحات موضوعية: Peonidin, chemistry.chemical_compound, Hydrolysis, Chromatography, chemistry, Petunidin, Anthocyanin, Cyanidin, Caffeic acid, food and beverages, Acid hydrolysis, Malvidin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a21c6bb0f52a48f0f81e9ac1fa9aacb8Test
https://doi.org/10.1111/j.1365-2621.1970.tb12364.xTest