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1
المؤلفون: Norasak Kalchayanand, Sapna Chitlapilly Dass, Yangjunna Zhang, Eric L. Oliver, Bing Wang, Tommy L. Wheeler
المصدر: Journal of Food Protection. 85:1114-1121
مصطلحات موضوعية: Meat, Anti-Infective Agents, Food Handling, Salmonella, Colony Count, Microbial, Food Microbiology, Animals, Cattle, Cetylpyridinium, Peracetic Acid, Microbiology, Anti-Bacterial Agents, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdce7ae42c480fd9b758bce83fa2ce0fTest
https://doi.org/10.4315/jfp-21-364Test -
2
المؤلفون: Norasak Kalchayanand, Mohammad Koohmaraie, Tommy L. Wheeler
المصدر: Journal of Food Protection. 86:100088
مصطلحات موضوعية: Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e180e7dd26d7b81d837139cf59a043daTest
https://doi.org/10.1016/j.jfp.2023.100088Test -
3
المصدر: Journal of Food Protection. 84:736-759
مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Meat, Tetracycline, medicine.drug_class, Antibiotics, Colony Count, Microbial, Angiotensin-Converting Enzyme Inhibitors, medicine.disease_cause, Microbiology, Toxicology, Angiotensin Receptor Antagonists, 03 medical and health sciences, Antibiotic resistance, Escherichia coli, medicine, Quantitative assessment, Animals, Humans, 030304 developmental biology, Exposure assessment, 0303 health sciences, biology, 030306 microbiology, biology.organism_classification, United States, Anti-Bacterial Agents, Meat Products, Enterococcus, Salmonella enterica, Staphylococcus aureus, Food Microbiology, Cattle, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd5cc9b97edc8243470cf24f1c89537Test
https://doi.org/10.4315/jfp-20-154Test -
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المؤلفون: Norasak Kalchayanand, Rong Wang, Ted Brown, Tommy L. Wheeler
المصدر: Journal of Food Protection. 86:100040
مصطلحات موضوعية: Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::209b1d588a5692f30bde143176020037Test
https://doi.org/10.1016/j.jfp.2023.100040Test -
5
المؤلفون: Terrance M. Arthur, Ted Brown, Tommy L. Wheeler
المصدر: Journal of Food Protection. 86:100041
مصطلحات موضوعية: Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dcdeddb5dd29990be61940a6fd0c2e1Test
https://doi.org/10.1016/j.jfp.2023.100041Test -
6
المؤلفون: You Zhou, Tommy L. Wheeler, Dayna M. Harhay, Norasak Kalchayanand, Rong Wang
المصدر: Journal of Food Protection. 84:408-417
مصطلحات موضوعية: biology, Extracellular Polymeric Substance Matrix, Chemistry, Colony Count, Microbial, Biofilm, Salmonella enterica, Biofilm matrix, Escherichia coli O157, medicine.disease_cause, Cell morphology, biology.organism_classification, Microbiology, Extracellular polymeric substance, Hand sanitizer, Biofilms, Food Microbiology, medicine, Escherichia coli, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb62b1bb17b825b9e081b25e2afe7357Test
https://doi.org/10.4315/jfp-20-321Test -
7
المصدر: Journal of Food Protection. 83:1520-1529
مصطلحات موضوعية: Salmonella, Meat, Aerobic bacteria, Colony Count, Microbial, medicine.disease_cause, Microbiology, Ozone, Listeria monocytogenes, medicine, Animals, Food science, Escherichia coli, Radiation, Shiga-Toxigenic Escherichia coli, biology, Chemistry, Inoculation, Pathogenic bacteria, biology.organism_classification, Antimicrobial, Food Microbiology, Listeria, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1065203b13285c672ab03556150a6510Test
https://doi.org/10.4315/jfp-19-473Test -
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المؤلفون: Dayna M. Harhay, Norasak Kalchayanand, Rong Wang, Tommy L. Wheeler, You Zhou
المصدر: Journal of Food Protection. 83:568-575
مصطلحات موضوعية: Salmonella, Meat, biology, Chemistry, Colony Count, Microbial, Biofilm, Food Contamination, Escherichia coli O157, Serogroup, medicine.disease_cause, biology.organism_classification, Microbiology, Extracellular polymeric substance, Hand sanitizer, Salmonella enterica, Biofilms, Food Microbiology, Prevalence, medicine, Food science, Escherichia coli, Bacterial cellular morphologies, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ec9bfef402eb50009ad864a7f5361fTest
https://doi.org/10.4315/0362-028x.jfp-19-393Test -
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المؤلفون: Norasak Kalchayanand, Tommy L. Wheeler, Drew Worlie
المصدر: Journal of Food Protection. 82:1874-1878
مصطلحات موضوعية: 0303 health sciences, Ozone, Aqueous solution, 030306 microbiology, Aerobic bacteria, fungi, food and beverages, 04 agricultural and veterinary sciences, Beef cattle, medicine.disease_cause, 040401 food science, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, parasitic diseases, medicine, Food science, Escherichia coli, Water spray, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b74ab2bca7db00f7579cb7399f51a00Test
https://doi.org/10.4315/0362-028x.jfp-19-093Test -
10
المؤلفون: John W. Schmidt, Terrance M. Arthur, Tommy L. Wheeler, Eric Miller, Joseph M. Bosilevac, Amit Vikram
المصدر: Journal of Food Protection. 82:1667-1676
مصطلحات موضوعية: Salmonella, Swine, medicine.drug_class, Antibiotics, Microbial Sensitivity Tests, medicine.disease_cause, Microbiology, 03 medical and health sciences, Antibiotic resistance, Drug Resistance, Bacterial, medicine, Animals, Food science, Escherichia coli, 030304 developmental biology, 0303 health sciences, Bacteria, biology, 030306 microbiology, Food Services, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Antimicrobial, United States, Anti-Bacterial Agents, Enterococcus, Salmonella enterica, Pork Meat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4a1faa2941ff381f2982325e592614Test
https://doi.org/10.4315/0362-028x.jfp-19-139Test