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1دورية أكاديمية
المصدر: Journal of Food Protection, Vol 87, Iss 4, Pp 100253- (2024)
مصطلحات موضوعية: Air flow, Dehydration, Fruit, Moisture, Pathogen, Thermal inactivation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X24000371Test; https://doaj.org/toc/0362-028XTest
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2دورية أكاديمية
المؤلفون: Evelyn Pereira, Amanda Conrad, Adiam Tesfai, Alexandra Palacios, Rima Kandar, Ashley Kearney, Annie Locas, Fred Jamieson, Elisa Elliot, Mark Otto, Kerry Kurdilla, Mary Tijerina, Insook Son, James B. Pettengill, Yi Chen, Teresa Fox, Chris Lane, Ryan Aguillon, Jasmine Huffman, Mabel Sheau Fong Low, Matthew Wise, Lauren Edwards, Sally Bidol, Heather M. Blankenship, Hilary E. Rosen, Alexandre Leclercq, Marc Lecuit, Mathieu Tourdjman, Hubert Herber, Lauren S. Singleton, Stelios Viazis, Michael C. Bazaco
المصدر: Journal of Food Protection, Vol 86, Iss 7, Pp 100101- (2023)
مصطلحات موضوعية: Enoki mushrooms, Foodborne illness outbreaks, Listeria monocytogenes, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X2306773XTest; https://doaj.org/toc/0362-028XTest
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3دورية أكاديمية
المؤلفون: Carly B. Gomez, Jade Mitchell, Elliot T. Ryser, Bradley P. Marks
المصدر: Journal of Food Protection, Vol 86, Iss 6, Pp 100087- (2023)
مصطلحات موضوعية: Foodborne illness, Immunocompromised, Listeria monocytogenes, Produce, Ready-to-eat salad, Risk assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X23067595Test; https://doaj.org/toc/0362-028XTest
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4دورية أكاديمية
المؤلفون: Gayathri U. Gunathilaka, Hui Li, Wei Zhang, Elliot T. Ryser
المصدر: Journal of Food Protection, Vol 86, Iss 6, Pp 100097- (2023)
مصطلحات موضوعية: Chlorine, Commercial processing, Leafy greens, Organic load, Peroxyacetic acid, Washing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X23067698Test; https://doaj.org/toc/0362-028XTest
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5
المؤلفون: Nurul Hawa Ahmad, Ian M. Hildebrandt, Shannon R. Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A. Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C. D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei-Jun Zhu, Juming Tang, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Elliot T. Ryser, Bradley P. Marks
المصدر: Journal of Food Protection. 85:1538-1552
مصطلحات موضوعية: Hot Temperature, Food Handling, Salmonella, Enterococcus faecium, Flour, Food Microbiology, Colony Count, Microbial, Water, Powders, Prunus dulcis, Microbiology, Triticum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8189c85d1850d0a78476dc1242db7965Test
https://doi.org/10.4315/jfp-22-054Test -
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المؤلفون: Gayathri U. Gunathilaka, Jianzhou He, Hui Li, Wei Zhang, Elliot T. Ryser
المصدر: Journal of Food Protection. 85:1061-1068
مصطلحات موضوعية: Silver, Metal Nanoparticles, Water, Chlorine, Lettuce, Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f770007312f41f9c25a170c22bd4fd9fTest
https://doi.org/10.4315/jfp-22-018Test -
7
المصدر: Journal of Food Protection. 84:1512-1523
مصطلحات موضوعية: Salmonella, Meat, Moisture, Food Handling, Chemistry, Colony Count, Microbial, food and beverages, Humidity, Core (manufacturing), Process validation, medicine.disease_cause, Microbiology, Meat Products, Volume (thermodynamics), Food Microbiology, medicine, Animals, Cattle, Lethality, Cooked meat, Food science, Poultry Products, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1349b8435f867d989a6e033128b2d61eTest
https://doi.org/10.4315/jfp-21-058Test -
8
المؤلفون: Carly Blair Gomez, Elliot T. Ryser, Bradley P. Marks
المصدر: Journal of Food Protection. 84:1603-1609
مصطلحات موضوعية: Food Handling, Chemistry, Blanching, Inoculation, Colony Count, Microbial, medicine.disease_cause, Listeria monocytogenes, Microbiology, Hand sanitizer, Tap water, Untreated control, Malus, Vegetables, Food Microbiology, medicine, Humans, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b822247fdad0585b7469c0efbfdef8f7Test
https://doi.org/10.4315/jfp-21-019Test -
9
المؤلفون: Teresa Fox, Christopher Waggener, Brandon Bridgman, Matthew C Kristof, Alister Rubenstein, Nicholas Long, Brendalee Viveiros, Heather Hawk, Adiam Tesfai, Stelios Viazis, Mary P Ross, Karl C. Klontz, Kimberly Livsey, Mark Otto, Matthew Doyle, Allison Scott, Elisa L Elliot, Ronald A. Benner, Steven Bloodgood, David Nicholas, Evelyn Pereira, Yayu Chuang, Kimberly Garner, Lauren Shade Singleton
المصدر: Journal of Food Protection. 84:962-972
مصطلحات موضوعية: medicine.medical_specialty, Yellowfin tuna, Vietnamese, Microbiology, Disease Outbreaks, Port of entry, Foodborne Diseases, 03 medical and health sciences, 0302 clinical medicine, Environmental health, medicine, Animals, Humans, 030212 general & internal medicine, 0303 health sciences, Scombrotoxin, biology, Tuna, 030306 microbiology, Public health, Outbreak, biology.organism_classification, United States, language.human_language, Product (business), Vietnam, language, Marine Toxins, Business, Histamine, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2cc3fe548902525d5fac25cbb72f4cTest
https://doi.org/10.4315/jfp-20-456Test -
10
المؤلفون: Elliot T. Ryser, Natasha Sloniker, Chunyu Kang
المصدر: Journal of Food Protection. 83:2158-2166
مصطلحات موضوعية: Salmonella typhimurium, Salmonella, Food Handling, Chemistry, Inoculation, Colony Count, Microbial, chemistry.chemical_element, Antimicrobial, Shelf life, medicine.disease_cause, Microbiology, chemistry.chemical_compound, Hand sanitizer, Solanum lycopersicum, Peracetic acid, Food Microbiology, medicine, Chlorine, Peracetic Acid, Food science, Spoilage microorganisms, Disinfectants, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f42be669e01e5fcd1a52f4f55f5f859Test
https://doi.org/10.4315/jfp-20-134Test