التفاصيل البيبلوغرافية
العنوان:
Low, medium, and high heat tolerant strains of Listeria monocytogenes and increased heat stress resistance after exposure to sublethal heat
المؤلفون:
Wes Schilling , Ramakrishna Nannapaneni , Qian Shen , Priyanka M. Jangam , Juan L. Silva , Kamlesh A. Soni
المصدر:
Journal of food protection . 77(8)
سنة النشر:
2014
مصطلحات موضوعية:
Serotype , Hot Temperature , Microbial Viability , Strain (chemistry) , Colony Count, Microbial , Biology , medicine.disease_cause , Microbiology , Adaptation, Physiological , Listeria monocytogenes , Tryptic soy broth , Heat stress , chemistry.chemical_compound , chemistry , medicine , Yeast extract , Humans , High heat , Pathogen , Food Science
الوصف:
A group of 37 strains representing all 13 serotypes of Listeria monocytogenes with an initial cell density of 10(7) CFU/ml were analyzed for their heat tolerance at 60°C for 10 min. These L. monocytogenes strains were categorized into three heat tolerance groups: low (
تدمد:
1944-9097
الوصول الحر:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181881ba6a8efd3c55c843e2c71a9872Test https://pubmed.ncbi.nlm.nih.gov/25198590Test
حقوق:
CLOSED
رقم الانضمام:
edsair.doi.dedup.....181881ba6a8efd3c55c843e2c71a9872
قاعدة البيانات:
OpenAIRE
