المؤلفون: Faye M. Dong, F. T. Poysky, G. A. Pelroy, M. E. Peterson, R. N. Paranjpye, Mel W. Eklund, G. M. Pigott

المصدر: Journal of food protection. 60(8)

مصطلحات موضوعية: Heat processing, biology, Pasteurization, Sterilization (microbiology), medicine.disease_cause, biology.organism_classification, Microbiology, Spore, law.invention, law, Cancer magister, medicine, Clostridium botulinum, Clostridiaceae, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4448df7717a5ea688d6898288c140519Test
https://pubmed.ncbi.nlm.nih.gov/31207801Test

المؤلفون: Riina Tolvanen, Janne Lundén, Riikka Keto-Timonen, Hannu Korkeala

المساهمون: Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Elintarvike- ja ympäristöhygienian laitos, Livsmedels- och miljöhygien, Institutionen för

المصدر: University of Helsinki

مصطلحات موضوعية: quality controls, quality assurance, medicine.disease_cause, amplified fragment length polymorphism, Persistence (computer science), prokaryotes, Cheese, Environmental Microbiology, chilling, genetic polymorphism, Food science, bacteria, 2. Zero hunger, 0303 health sciences, biology, food and beverages, genetic diversity, Compartment (chemistry), Contamination, Cold Temperature, stains, Lactobacillaceae, Polymorphism, Restriction Fragment Length, Quality Control, Meat, Listeria, Firmicutes, Food Contamination, Microbiology, 03 medical and health sciences, Listeria monocytogenes, medicine, Animals, Food-Processing Industry, 030304 developmental biology, heat processing, heat treatment, 030306 microbiology, business.industry, Gene Amplification, biology.organism_classification, Food processing, Food Microbiology, Equipment Contamination, Amplified fragment length polymorphism, food contaminants, business, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534cab1bd1cd5b874ffba1bfe52706b4Test
https://pubmed.ncbi.nlm.nih.gov/17803143Test