نتائج البحث

1

دورية

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faeciumNRRL B-2354 and Salmonellain Dairy Powders

المؤلفون: Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

المصدر: Journal of Food Protection; December 2022, Vol. 85 Issue: 12 p1865-1874, 10p

النص الكامل

2

دورية

Interlaboratory Evaluation of Enterococcus faeciumNRRL B-2354 as a SalmonellaSurrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

المؤلفون: Ahmad, Nurul Hawa, Hildebrandt, Ian M., Pickens, Shannon R., Vasquez, Sabrina, Jin, Yuqiao, Liu, Shuxiang, Halik, Lindsay A., Tsai, Hsieh-Chin, Lau, Soon Kiat, D'Souza, Roshan C., Kumar, Sanjay, Subbiah, Jeyamkondan, Thippareddi, Harshavardhan, Zhu, Mei-Jun, Tang, Juming, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Ryser, Elliot T., Marks, Bradley P.

المصدر: Journal of Food Protection; November 2022, Vol. 85 Issue: 11 p1538-1552, 15p

النص الكامل

3

دورية

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

المؤلفون: Gunathilaka, Gayathri U., He, Jianzhou, Li, Hui, Zhang, Wei, Ryser, Elliot T.

المصدر: Journal of Food Protection; July 2022, Vol. 85 Issue: 7 p1061-1068, 8p

النص الكامل

4

دورية

Effect of Air Temperature and Velocity on Listeria monocytogenesInactivation During Drying of Apple Slices

المؤلفون: Randriamiarintsoa, Narindra, Ryser, Elliot T., Marks, Bradley P.

المصدر: Journal of Food Protection; April 2024, Vol. 87 Issue: 4

النص الكامل

5

دورية

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

المؤلفون: Shen, Yike, Hamm, Joseph A., Gao, Feng, Ryser, Elliot T., Zhang, Wei

المصدر: Journal of Food Protection; September 2021, Vol. 84 Issue: 9 p1560-1566, 7p

النص الكامل

6

دورية

Kitchen-Scale Treatments for Reduction of Listeria monocytogenesin Prepared Produce

المؤلفون: Gomez, Carly B., Ryser, Elliot T., Marks, Bradley P.

المصدر: Journal of Food Protection; September 2021, Vol. 84 Issue: 9 p1603-1609, 7p

النص الكامل

7

دورية

Process Humidity Affects SalmonellaLethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products

المؤلفون: Hildebrandt, Ian M., Hall, Nicole O., James, Michael K., Ryser, Elliot T., Marks, Bradley P.

المصدر: Journal of Food Protection; September 2021, Vol. 84 Issue: 9 p1512-1523, 12p

النص الكامل

8

دورية

An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam—2019

المصدر: Journal of Food Protection; June 2021, Vol. 84 Issue: 6 p962-972, 11p

النص الكامل

9

دورية

Fate of Salmonellaand Enterococcus faeciumduring Pilot-Scale Spray Drying of Soy Protein Isolate

المؤلفون: Steinbrunner, Philip, Marks, Bradley P., Ryser, Elliot T., Suehr, Quincy J., Jeong, Sanghyup

المصدر: Journal of Food Protection; April 2021, Vol. 84 Issue: 4 p674-679, 6p

النص الكامل

10

دورية

Use of a Novel Sanitizer To Inactivate SalmonellaTyphimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

المؤلفون: Kang, Chunyu, Sloniker, Natasha, Ryser, Elliot T.

المصدر: Journal of Food Protection; December 2020, Vol. 83 Issue: 12 p2158-2166, 9p

النص الكامل

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