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1
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Chemistry, General Chemical Engineering, Thermal, Metallurgy, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5f3e3b370e4800c67066a5a824f05764Test
https://doi.org/10.1111/jfpp.14755Test -
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المؤلفون: Vaios T. Karathanos, S. N. Marousis, George D. Saravacos
المصدر: Journal of Food Processing and Preservation. 15:183-195
مصطلحات موضوعية: Inert, Chromatography, Materials science, Moisture, Starch, General Chemical Engineering, food and beverages, General Chemistry, Thermal diffusivity, Starch gelatinization, chemistry.chemical_compound, chemistry, Chemical engineering, Mass transfer, Extrusion, Porosity, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e872513db9ad7cea9a5ce2286fdcf908Test
https://doi.org/10.1111/j.1745-4549.1991.tb00165.xTest