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1دورية أكاديمية
المؤلفون: Ma, Kun, Zhang, Hui, Diao, Enjie, Qian, Shiquan, Xie, Peng, Mao, Ruifeng, Song, Huwei, Zhang, Liming
المصدر: Journal of Food Processing & Preservation; May2022, Vol. 46 Issue 5, p1-9, 9p
مصطلحات موضوعية: APPLE juice, PATULIN, ULTRASONIC imaging, WATER sampling, CYSTEINE
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2دورية أكاديمية
المؤلفون: Wan, Hongbing, Li, Haipeng, Lei, Yuanhua, Xie, Peng, Zhang, Songshan, Wang, Huan, Liu, Xuan, Sun, Baozhong
المصدر: Journal of Food Processing & Preservation; Mar2021, Vol. 45 Issue 3, p1-12, 12p
مصطلحات موضوعية: PROTEIN structure, PROCESS optimization, SHEARING force, STEWS, QUALITY control